Catering Manager jobs in Baton Rouge, LA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

A
Catering Manager - Southern Univ.
  • Aramark
  • Baton Rouge, LA FULL_TIME
  • Job Description

    The Catering Services Manager at Southern University is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

    Job Responsibilities

    ?    Develop and complete catering solutions to meet customers? needs
    ?    Develop and maintain effective client and customer rapport
    ?    Deliver consistent quality in planning and carrying out events
    ?    Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
    ?    Assist clients in planning special events and providing creative solutions to clients? needs
    ?    Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
    ?    Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event 
    ?    Responsible for delivering food and labor targets 
    ?    Responsible for execution of catering events of varied size and scope including staffing and management
    ?    Ensure accurate reporting of all catering related revenue, expenses, and receivables
    ?    Recruit, train, schedule and develop team members 
    ?    Ensure compliance with all food, occupational, and environmental safety policies

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    ?    Requires at least 2 years of experience 
    ?    Prior experience in a management or supervisory role preferred
    ?    Previous experience in events, hospitality and catering preferred
    ?    Requires a bachelor?s degree or equivalent experience
    ?    Available to work event-based hours 
    ?    Must have excellent communications skills
    ?    Complete Food Handlers and Alcohol Service Certifications as required
    ?    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
    ?    Ability to stand for extended periods of time

    #FS-300

    Education
    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.


    About the Company:
    Aramark


    We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

    Innovation inspired by you
    The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

    Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

    Beyond great service
    Another key part of what makes us different is something we call service excellence.

    To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

    We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

    Our people make all the difference—we make sure of it
    Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

    We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

    The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.



    Company Size:
    10,000 employees or more


    Industry:
    Food and Beverage Production


    Founded:
    1936


    Website:
    https://www.aramark.com/


  • 1 Month Ago

C
Catering Manager - Southern Univ.
  • CRH
  • Baton Rouge, LA FULL_TIME
  • Job Description The Catering Services Manager at Southern University is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead ...
  • 1 Month Ago

U
Executive Chef
  • Unique Cuisine Catering
  • Baton Rouge, LA FULL_TIME
  • Executive Chef with both classical training and an innovative and modern approach to food preparation and presentation. The Executive chef will report directly to the General Manager and the Owner. Th...
  • 22 Days Ago

H
Catering Specialist
  • HZ LM Casual Foods
  • Baton Rouge, LA FULL_TIME
  • Catering SpecialistPosition PurposeThis position is responsible for the overall execution of daily catering responsibilities, while ensuring quality and timeliness of deliveries to our guests. The ass...
  • 20 Days Ago

C
Catering specialist
  • Cosmic Delivery
  • Baton Rouge, LA FULL_TIME
  • To succeed in this gig you will need to be reliable, deliver great customer service and be able to use your own vehicle to make deliveries. It is that simple. Most deliveries take about 30 minutes bet...
  • 1 Day Ago

L
Catering Specialist
  • la Madeleine
  • Baton Rouge, LA FULL_TIME
  • Catering Specialist Position Purpose This position is responsible for the overall execution of daily catering responsibilities, while ensuring quality and timeliness of deliveries to our guests. The a...
  • 8 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Catering Manager jobs found in Baton Rouge, LA area

P
Overnight Valet Parking Attendant - Baton Rouge, LA
  • Parking Management Company
  • Baton Rouge, LA
  • Job Details Job Location Baton Rouge LA - Baton Rouge, LA Position Type Full Time / Part Time Education Level None Trave...
  • 4/26/2024 12:00:00 AM

H
Dishwasher-Steward
  • Hilton Baton Rouge
  • Baton Rouge, LA
  • Job Summary: A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and e...
  • 4/26/2024 12:00:00 AM

S
Server - Spoke & Hub
  • Spoke & Hub
  • Baton Rouge, LA
  • Our dynamic restaurant concepts have a commitment to innovating & elevating different styles of cuisine. We combine that...
  • 4/26/2024 12:00:00 AM

C
Sautee-Cook - City Pork Jefferson
  • City Pork
  • Baton Rouge, LA
  • City Group Hospitality is a lively culinary atmosphere and is looking for someone to work with a close-knit team at our ...
  • 4/26/2024 12:00:00 AM

A
Housekeeping Manager - Raising Cane's River Center
  • ASM Global
  • Baton Rouge, LA
  • Position: Housekeeping Manager Reports to: Director of Facility Operations FLSA Status: Hourly - Non-Exempt Summary: The...
  • 4/24/2024 12:00:00 AM

B
CAREGIVER (FULL-TIME) - South
  • BrightSpring Health Services
  • Baton Rouge, LA
  • Our Company ResCare Community Living Overview Are you driven to serve and help others in your community? Caregivers and ...
  • 4/24/2024 12:00:00 AM

B
CAREGIVER (PART-TIME) - North
  • BrightSpring Health Services
  • Baton Rouge, LA
  • Our Company ResCare Community Living Overview Are you driven to serve and help others in your community? Caregivers and ...
  • 4/24/2024 12:00:00 AM

B
CAREGIVER (PART-TIME) - East
  • BrightSpring Health Services
  • Baton Rouge, LA
  • Our Company ResCare Community Living Overview Are you driven to serve and help others in your community? Caregivers and ...
  • 4/24/2024 12:00:00 AM

Baton Rouge (/ˌbætən ˈruːʒ/ BAT-ən ROOZH; from French bâton rouge [bɑtɔ̃ ʁuʒ] (listen), meaning 'red stick') is the capital of the U.S. state of Louisiana. Located on the eastern bank of the Mississippi River, it is the parish seat of East Baton Rouge Parish, the most populous parish in Louisiana. It is the 99th most populous city in the United States, and second-largest city in Louisiana after New Orleans. It is also the 16th most populous state capital. As of the U.S. Census Bureau's July 2017 estimate, Baton Rouge had a population of 227,549, down from 229,493 at the 2010 census. Baton Rou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$47,674 to $65,954
Baton Rouge, Louisiana area prices
were up 1.2% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020