Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Role Description
This is a full-time on-site role for an Event Manager at Modern Catering. The Event Manager will be responsible for ensuring the execution of high-quality events. This includes managing event logistics, coordinating with vendors and clients, and overseeing event staff.
Qualifications
Job Types: Full-time
Pay: $21.00-24.00 per hour
Benefits:
Dental insurance
Health insurance
Vision insurance
Weekly day range:
Hours Vary
Must be available on weekends and holidays.
Work Location: Multiple Locations
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0 Catering Manager jobs found in Aurora, CO area