Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Customary Days: Monday - Friday
Customary Hours: 7:00 AM - 5:00 PM (Varies to include evenings, holidays, and extended hours as
business requires)
Position Summary:
The Catering Manager, Corporate Client (I) serves as the primary representative and coordinator of daily catering and operations at Corporate Client Offices. The Catering Manager maintains Blue Plate’s relationship with the Corporate Client Sales team and ensures seamless coordination of food and beverage service for onsite meetings and events. This position will work closely with the client and Blue Plate team members to provide catering operations and logistics support while upholding Blue Plate's core values and brand integrity. The Catering Manager will identify needs and promote mutually beneficial solutions, as well as foster and advance the client relationship.
Essential Functions:
Account Management
Event Execution
General Expectations:
Job Requirements:
Education and Experience: The requirements listed below are representative of the knowledge, skill, and ability required.
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Language Skills:
Ability to read, write, and speak English proficiently. Bilingual skills preferred.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Work Environment: The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Blue Plate Catering is an Equal Employment Opportunity employer. Candidates are considered for employment with Blue Plate Catering without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.
Clear All
0 Catering Manager jobs found in Arlington Heights, IL area