Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
CATERING ASSOCIATES $12 / hour Great Tips!
We want to be your 2 Job! Acme Fresh Market Catering is looking for hard-working individuals to join our team of On-Call Catering Servers! You choose which shifts you take!
Enjoy earning extra money in a fun atmosphere with great people and great food!
You’ll get excellent tips and enjoy free meals after your shift! Free uniforms! Plus, we provide great training, including Serv-Safe Certifications and more! We’ll help you develop your skills so you’re ready for more hours with us, or ready to move on to a full-time job in the hospitality industry with Acme Fresh Market Catering, or with whoever you choose!
Job Responsibilities:
Physical Requirements:
Educational and/or Experience Requirements:
We offer:
Job Types: Part-time, Temporary, Seasonal
Pay: $12.00 per hour
Benefits:
Weekly day range:
Work Location: In person
0 Catering Manager jobs found in Akron, OH area