Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
About us
For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area
Susanna's Catering is known for its delicious globablly inspired foods and exceptional service
Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for working in many aspects of catering , including menu planning, food preparation, and on site catering. Your role is crucial in ensuring the success of our events and providing exceptional the hospitality that our clients deserve
Duties:
-Prepping for and executing catering events, including weddings, corporate functions, and all kinds of social gatherings
- Coordinate food preparation, ensuring high-quality presentation and taste
- Grow into running on site catering events and working alongside other catering staff during events, providing guidance and support as needed
- Ensure compliance with food safety regulations and proper handling of ingredients
- Maintain cleanliness and organization in the catering kitchen, storage areas and on site at events
- Assist with setup and breakdown of event spaces
Experience:
- Previous experience in restaurant or catering cooking is required
- Strong knowledge of food preparation techniques and presentation
- Excellent teamwork skills and ability to accept direction
- Exceptional hospitality skills with a focus on providing outstanding customer service
- Ability to work in a fast-paced environment while maintaining attention to detail
Skills:
- Food preparation
- Hospitality
- Teamwork
- Food service
- Food handling
We offer competitive compensation based on experience.
If you are passionate about creating memorable dining experiences, intereted to learn new cuisine and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Types: Full-time, Part-time
Pay: $20.00 - $26.00 per hour
Expected hours: 20 – 30 per week
Benefits:
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Ability to Relocate:
Work Location: In person