Catering Manager - Casino jobs in Vermont

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Kitchen Chef/Catering Chef
  • Susanna's Catering
  • Morrisville, VT FULL_TIME,PART_TIME
  • About us

    For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area

    Susanna's Catering is known for its delicious globablly inspired foods and exceptional service

    Job Summary:

    We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for working in many aspects of catering , including menu planning, food preparation, and on site catering. Your role is crucial in ensuring the success of our events and providing exceptional the hospitality that our clients deserve

    Duties:

    -Prepping for and executing catering events, including weddings, corporate functions, and all kinds of social gatherings

    - Coordinate food preparation, ensuring high-quality presentation and taste

    - Grow into running on site catering events and working alongside other catering staff during events, providing guidance and support as needed

    - Ensure compliance with food safety regulations and proper handling of ingredients

    - Maintain cleanliness and organization in the catering kitchen, storage areas and on site at events

    - Assist with setup and breakdown of event spaces

    Experience:

    - Previous experience in restaurant or catering cooking is required

    - Strong knowledge of food preparation techniques and presentation

    - Excellent teamwork skills and ability to accept direction

    - Exceptional hospitality skills with a focus on providing outstanding customer service

    - Ability to work in a fast-paced environment while maintaining attention to detail

    Skills:

    - Food preparation

    - Hospitality

    - Teamwork

    - Food service

    - Food handling

    We offer competitive compensation based on experience.

    If you are passionate about creating memorable dining experiences, intereted to learn new cuisine and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

    Job Types: Full-time, Part-time

    Pay: $20.00 - $26.00 per hour

    Expected hours: 20 – 30 per week

    Benefits:

    • Flexible schedule
    • Food provided

    Experience level:

    • 3 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Night shift

    Weekly day range:

    • Weekends as needed

    Ability to Relocate:

    • Morrisville, VT 05661: Relocate before starting work (Required)

    Work Location: In person

  • 9 Days Ago

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Catering Sales Manager
  • The Equinox Resort
  • Manchester, VT FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 15 Days Ago

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Experienced Catering Prep Staff & Event Chefs
  • B&W Catering Company
  • Perkinsville, VT PART_TIME
  • Who. We. Want.Hardworking. Friendly People. Who Love Food.Experienced Prep Staff: $20/hourEvent Chef: $25/hour- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/T...
  • 1 Month Ago

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General Manager
  • Essex Junction Fast Food General Manager
  • Junction, VT FULL_TIME
  • Job Overview: We are seeking a highly motivated and experienced General Manager with fast food experience to oversee our operations. The General Manager will be responsible for managing all aspects of...
  • 1 Day Ago

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Catering Lead
  • Panera Bread
  • Rutland, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 16 Days Ago

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Catering Lead
  • Panera Bread
  • South Burlington, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 17 Days Ago

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Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO
  • Lumina Foods
  • **Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO** ** **Location:** St. Charles, Missour...
  • 4/26/2024 12:00:00 AM

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Catering Services Manager - Coors Field
  • Aramark
  • Denver, CO
  • Job Description The Catering Services Manager, Coors Field, is a leadership position which leads all aspects of catering...
  • 4/25/2024 12:00:00 AM

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Catering Event Coordinator / Catering Operations Manager
  • IndAroma
  • Alexandria, VA
  • We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordi...
  • 4/25/2024 12:00:00 AM

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Operations Manager, Catering Manager
  • Self Opportunity
  • Austin, TX
  • Job Description Job Description Job Title: Operations Manager/Catering Manager About Us: We are a dynamic and growing ca...
  • 4/23/2024 12:00:00 AM

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Catering Operations Manager
  • Aramark
  • Akron, OH
  • Job Description The Assistant Catering Director is a leadership position which leads all aspects of catering solutions a...
  • 4/23/2024 12:00:00 AM

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Catering Services Manager - Aventura Catering
  • Aramark
  • Phoenix, AZ
  • Job Description The Catering Manager, Aventura Catering, is a key leadership role that is responsible for managing the c...
  • 4/22/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/22/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 4/12/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$50,989 to $89,524

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020