Catering Manager - Casino jobs in Richmond, CA

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Manager
  • Market Hall Caterers
  • Oakland, CA FULL_TIME
  • Catering Manager

    About the Role:

    We are looking for an experienced and proven leader in the food industry to join our executive team. Candidate must have a creative approach to food, menus and presentation. The Catering Manager is responsible for the day-to-day leadership of our catering team of 8-10 people in sales, production and menu planning. In addition, they are responsible for growing our business and overseeing a successful catering operation. The Catering Manager works with the Executive Chef on recipe and menu development focused on great food, simply presented.

    Candidate must have experience in working professionally with food. The candidate must have a deep, proven knowledge of food, food trends and hospitality. Candidate must enjoy challenges, be a calm problem solver, be focused and accurate, have a strong work ethic, and can lead by example. The candidate must also be able to work both independently and collaboratively with our executive team.

    This is a great opportunity for a food professional looking to work in a dynamic environment that fosters creativity.

    Who We Are:

    Market Hall Foods is a family of businesses based in Oakland, California. We specialize in artisan-made, specialty food using the best ingredients. We have had a catering department since 1987. The catering department has the opportunity to showcase the various strengths of our markets. This includes Market Hall Produce, Market Hall Bakery, our cheese counter, Hapuku Fish Shop and Cactus Taqueria. Our clients cover the range from corporate and small businesses, educational and health institutions, as well as individual and repeat customers with social and family occasions to celebrate.

    As caterers, we provide food delivery, set-up and presentation (at homes, offices, event venues, etc). We also provide stylized food platters for pick up inside our markets.

    Duties & Responsibilities:

    · Identifies and pursues new catering opportunities.

    · Oversees and coordinates all aspects of catering programs, ensuring seamless execution and exceptional customer experiences.

    · Manages our internal systems to ensure efficiency and accuracy.

    · Collaborates with the executive team to develop quarterly budgets and meet sales goals.

    · Ability to style enticing and appetizing platters of food.

    · Demonstrates proficiency in using web-based ordering systems and administrative tools, ensuring smooth operations and accurate record-keeping.

    · Ability to work well under pressure and meet tight deadlines.

    Qualifications:

    · 6 years of experience in the hospitality industry: front of house, catering, sales.

    · Experience working in professional kitchen would be a plus.

    · Excellent organizational and time-management skills.

    · Excellent communication skills, both written and verbal, with focus on customer service.

    · Track record of proactive and creative problem-solving.

    · Up-to-date on latest food and catering trends, including industry developments.

    · Track record of team leadership.

    · Familiarity with CaterEase, Homesome, Excel, Microsoft Office, Slack, and Asana a plus.

    · Valid driver’s license with clean driving record.

    · Bi-lingual Spanish a plus, but not required.

    Working Conditions:

    · Ability to work in an office, a kitchen, or off-site.

    · Ability to lift, push, or pull up to 40 pounds.

    · Ability to stand for extended periods.

    · Ability to work in both cold and hot environments.

    Job Type: Full-time

    Pay: $80,000.00 - $95,000.00 per year

    Benefits:

    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off

    Experience level:

    • 6 years

    Shift:

    • 8 hour shift
    • Day shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Experience:

    • Catering: 6 years (Required)
    • Hospitality: 6 years (Required)
    • Sales: 6 years (Required)

    License/Certification:

    • Driver's License (Required)

    Ability to Commute:

    • Oakland, CA 94618 (Required)

    Ability to Relocate:

    • Oakland, CA 94618: Relocate before starting work (Required)

    Work Location: In person

  • Just Posted

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Catering Manager
  • Marriott San Ramon
  • San Ramon, CA OTHER
  • About UsCome work with us in the urban oasis of San Ramon Marriott! Surrounded by mountains and Redwoods and within walking distance to shopping, businesses, and top notch dining it is the perfect loc...
  • 18 Days Ago

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Catering Sales Manager
  • Our Resorts Team
  • San Ramon, CA FULL_TIME
  • Job Title: Catering Sales Manager - The Bridges Golf Club SUMMARY:The Bridges Golf Club is searching for experienced candidates for the position of Catering Sales Manager. Please review the list of re...
  • 26 Days Ago

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Catering Sales Manager
  • Radiate Hotels
  • Berkeley, CA FULL_TIME
  • What We Look For... We are looking for a rockstar Catering Manager to represent the hotel to potential clients, booking business for social groups needing catering and/or guest rooms. Please note, thi...
  • 18 Days Ago

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Technical Coach
  • Sport Clips - Manager - CA821
  • Walnut Creek, CA FULL_TIME
  • Sport Clips Haircuts is Hiring! Do What You Love. Love What You Do. JOB DESCRIPTION As an Technical Coach (Hair Stylist Educator), you play an important role in developing our Teams by ensuring every ...
  • 10 Days Ago

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Sales and Catering Manager, $80,000+Incentive Plan
  • The Residence Inn by Marriott Berkeley
  • Berkeley, CA FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 22 Days Ago

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0 Catering Manager - Casino jobs found in Richmond, CA area

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Catering Manager (Maternity cover)
  • St Lukes Parochial Trust
  • San Francisco, CA
  • St Lukes Trust is a well-established, modern charity providing numerous services, community events, and projects in the ...
  • 3/28/2024 12:00:00 AM

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Kitchen Assistant
  • Insight Housing
  • Berkeley, CA
  • Description Compensation is $23.13/hour Schedule: Monday-Friday from 11:30am-8pm Free Dental & Vision 19 Paid Holidays- ...
  • 3/27/2024 12:00:00 AM

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Sales Manager
  • Courtyard by Marriott Richmond
  • San Pablo, CA
  • JOB PURPOSE: Reporting to the Director of Sales, General Manager, Marketing/Regional General Manager and Ownership, you ...
  • 3/27/2024 12:00:00 AM

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Assistant General Manager
  • Malibu Farm Restaurant and Bar
  • Belvedere Tiburon, CA
  • Job Description Job Description Assistant General Manager: We are looking to add a skilled, motivated assistant general ...
  • 3/26/2024 12:00:00 AM

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Cook
  • Salvationarmytucson
  • San Francisco, CA
  • ** Cook** **Job Category****:** Social Services **Requisition Number****:** COOK001959 Showing 1 location **Job Details*...
  • 3/26/2024 12:00:00 AM

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Porter / Dishwasher / Cleaner - $22 / Hour
  • ISS World
  • San Francisco, CA
  • Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salar...
  • 3/25/2024 12:00:00 AM

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CDM-Qualified Dining Manager
  • Healthcare Services Group, Inc.
  • SAN RAFAEL, CA
  • Compensation Range: Starting Pay Rate: $33.00 - $35.00/hourly, DOE Additional Information: $1,000 New Hire Retention Bon...
  • 3/25/2024 12:00:00 AM

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Sales and Catering Coordinator
  • Berkeley City Club
  • Berkeley, CA
  • Job Type Full-time Description The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social c...
  • 3/24/2024 12:00:00 AM

Richmond is located at 37°56′09″N 122°20′52″W / 37.93583°N 122.34778°W / 37.93583; -122.34778. According to the United States Census Bureau, the city has a total area of 52.5 square miles (136 km2), of which 30.1 square miles (78 km2) is land and 22.4 square miles (58 km2) (42.71%) is water. The city sits on 32 miles (51 km) of waterfront, more than any other city in the Bay Area. The city borders San Francisco Bay to the southwest and San Pablo Bay to the northwest, and includes Brooks Island and the Brother Islands entirely, and half of Red Rock Island. There are several cities and uninco...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$62,941 to $110,517
Richmond, California area prices
were up 4.5% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020