Catering Manager - Casino jobs in Oklahoma City, OK

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

T
Riverwind Casino - Beverage Manager
  • Traditions Hospitality Group
  • Norman, OK OTHER
  • Job Details

    Level:    Experienced
    Job Location:    Riverwind Casino Beverage Department - Norman, OK
    Position Type:    Full-Time/Part-Time
    Salary Range:    Undisclosed
    Travel Percentage:    Negligible
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Join Our Family

    Who says you can’t choose your family?

    We believe in exceeding our employees’ expectations by treating them like family and acknowledging them as our most valuable assets. We can’t operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

    What’s in it for you?

    The opportunity to use the sum of your life’s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, you’ll feel proud to be a part of every day?

    Employee Benefits:

    • Now Offering Daily Pay!
    • 401(k) Matching
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Basic Life Insurance
    • Life Insurance
    • Disability Insurance
    • Teladoc for Part-Time Employees
    • Employee Assistance Program
    • Paid Time Off
    • Employee Appreciation & Recognition Programs
    • Anniversary & Birthday Programs
    • Award Co.
    • Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
    • Referral bonuses for bringing new members to our team.

    OUR MISSION:

    “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”

     

    Position Description


    Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience. Manages the employees and activities of the bar. Ensures beverage quality, cleanliness, and guest satisfaction. Monitoring and reviewing information from supplies, events, or the environment, to detect or assess problems. Providing guidance and direction to employees, including setting performance standards and monitoring performance. Overall coordination of the bar operations, to plan and maintain production, budget and growth goals for the bar.

     

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

    • Embodies Traditions Mission, Vision, and Core Values
    • Communicates regularly with the Food & Beverage Director the activities of the bar and its employees to include written reports of the activities at the VP or COOs request
    • Sets PACE & TONE for the shift. Motivates staff to achieve results
    • Monitor compliance with health and fire regulations regarding beverage preparation and serving, and building maintenance in bar facilities
    • Plan drink menus and inventory utilization based on anticipated number of guests, palatability, popularity, and costs
    • Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance
    • Estimate liquor, beer, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
    • Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted
    • Investigate and resolve complaints regarding beverage quality, guest service, or facility cleanliness
    • Keep records required by government agencies regarding sanitation, and food or drink subsidies when appropriate
    • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
    • Assess staffing needs, and recruit staff or attendance at job fairs
    • Establish minimum standards for employee performance and guest service
    • Maintain your locations flash report, forward to the COOs as requested
    • Maintain beverage and equipment inventories, and keep inventory records
    • Monitor employee and guest activities in order to ensure liquor regulations are obeyed
    • Order and purchase equipment and supplies
    • Perform some preparation or service tasks such as preparing drinks, clearing bar, and serving drinks when necessary
    • Present bills, accept payments, operate cash register
    • Prepare cash receipts after establishments close, and make bank deposits
    • Check identification of guests in order to verify age requirements for purchase of alcohol
    • Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
    • Record the number, type, and cost of items sold in order to determine which items may be unpopular or less profitable
    • Schedule and receive beverage deliveries, checking delivery contents in order to verify product quality and quantity
    • Schedule and/or monitor staff hours and assign duties
    • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
    • Explain how various drink menu items are prepared, describing ingredients and mixing methods
    • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
    • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
    • Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of staff through communication, documentation, and evaluation
    • Maintains a positive working relationship with all company team members, fostering and promoting cooperative, harmonious work environment keeping morale, productivity, and efficiency high
    • Provides motivation to team through active learning. Develops a strong teamwork environment
    • Conducts meetings shiftily, weekly, monthly, quarterly, or annually as expected to facilitate communication and create synergy
    • Builds rapport with all team members through active listening and problem solving skills. Holds self to a higher standard, being a role model at all times
    • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facility
    • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
    • Direct worker training programs, resolve personnel problems, and evaluate employee performance in dining facility
    • Monitor compliance with health and fire regulations regarding beverage preparation and serving, and building maintenance in bar facilities
    • Plan drink menus and inventory utilization based on anticipated number of guests, palatability, popularity, and costs
    • Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance
    • Estimate liquor, beer, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
    • Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted
    • Investigate and resolve complaints regarding beverage quality, guest service, or facility cleanliness
    • Keep records required by government agencies regarding sanitation, and food or drink subsidies when appropriate
    • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
    • Assess staffing needs, and recruit staff or attendance at job fairs
    • Establish minimum standards for employee performance and guest service
    • Maintain your locations flash report, forward to the COOs as requested
    • Maintain beverage and equipment inventories, and keep inventory records
    • Monitor employee and guest activities in order to ensure liquor regulations are obeyed
    • Perform some preparation or service tasks such as preparing drinks, clearing bar, and serving drinks when necessary
    • Present bills, accept payments, operate cash register
    • Prepare cash receipts after establishments close, and make bank deposits
    • Check identification of guests in order to verify age requirements for purchase of alcohol
    • Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
    • Record the number, type, and cost of items sold in order to determine which items may be unpopular or less profitable
    • Schedule and receive beverage deliveries, checking delivery contents in order to verify product quality and quantity
    • Schedule and/or monitor staff hours and assign duties
    • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
    • Explain how various drink menu items are prepared, describing ingredients and mixing methods
    • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
    • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety

     

    OTHER DUTIES AND RESPONSIBILITIES:

    NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):

    • Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
    • Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
    • Assist with special projects as needed
    • Recruiting, interviewing, selecting, hiring, promoting, and terminating employees
    • Uniforms and/or clothing should always be on stage clean
    • Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought
    • Superior attendance and punctuality
    • Attendance in mandatory meetings, training, workshops, and/or seminars
    • Adhere to organization policies and procedure

    RWC123

  • 12 Days Ago

O
Catering Manager
  • Oklahoma State University
  • Stillwater, OK FULL_TIME
  • The OSU Celebrations Catering Manager is responsible for providing leadership and direction for a progressive and innovative catering department. The Catering Manager serves as the principal Universit...
  • 9 Days Ago

C
Casino Cage Vault Manager 2
  • Choctaw Nation
  • Durant, OK FULL_TIME
  • Job Summary: The Cage/Vault Manager implements goals set forth by upper management with regard to all responsibilities within the Casino “Cage”, “Vault” and “OTB”. You will report to the Director of C...
  • 25 Days Ago

K
General Manager
  • KICKAPOO CASINO
  • Harrah, OK OTHER
  • Job Details Job Location: Kickapoo Casino Harrah - Harrah, OK Position Type: Full Time Salary Range: Undisclosed DescriptionJob Description: 1. Direct, plan, and implement policies and objectives of C...
  • 23 Days Ago

K
Operations Shift Manager
  • KICKAPOO CASINO
  • Harrah, OK OTHER
  • Job Details Job Location: Kickapoo Casino Harrah - Harrah, OK Position Type: Full Time Salary Range: Undisclosed DescriptionJob Purpose: Responsible for providing superior service to both the internal...
  • 21 Days Ago

T
Food & Beverage Manager* Norman & Shawnee
  • THUNDERBIRD CASINO
  • Norman, OK OTHER
  • Job Details Job Location: Norman - Norman, OK Position Type: Full Time Salary Range: Undisclosed Job Shift: Any DescriptionPosition Summary The Food & Beverage Manager is responsible ensuring quality ...
  • 21 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Catering Manager - Casino jobs found in Oklahoma City, OK area

T
Kitchen Staff
  • The Old Spaghetti Factory
  • Oklahoma City, OK
  • KITCHEN STAFF: We are looking to fill the following positions: - Line and Prep Those that excel can expect a pay review ...
  • 3/28/2024 12:00:00 AM

V
Catering Manager
  • Vans Pigstands Norman
  • Norman, OK
  • Job Description Job Description We are currently looking for a Catering Manager to join our team! What we are looking fo...
  • 3/27/2024 12:00:00 AM

A
General Manager (multi-unit) - Business Dining- Tinker Airforce Base
  • Aramark
  • Oklahoma City, OK
  • **General Manager (multi-unit) - Business Dining- Tinker Airforce Base (Relocation Assistance Available)** **Tinker Afb,...
  • 3/27/2024 12:00:00 AM

T
Server
  • Ted's Cafe Escondido
  • Del City, OK
  • Job Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportun...
  • 3/27/2024 12:00:00 AM

M
DISHWASHER (FULL-TIME)
  • Morrison Healthcare
  • Oklahoma City, OK
  • **DISHWASHER (FULL-TIME)** **Location**: ALLIANCEHEALTH MIDWEST - 2825 Park Lawn Dr. Midwest City, OK 73110. *Note: onli...
  • 3/27/2024 12:00:00 AM

D
Restaurant General Manager
  • Denny's
  • Oklahoma City, OK
  • At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immed...
  • 3/26/2024 12:00:00 AM

G
Food Truck Manager Part Time
  • Green Oaks Investments, Inc. dba DonutNV of Edmond
  • Edmond, OK
  • Job Description Job Description Food Truck Manager - We believe in delivering a great work environment for our employees...
  • 3/25/2024 12:00:00 AM

O
Line Cook
  • Olive Garden
  • Oklahoma City, OK
  • For this position, pay will be variable by location-See additional job details and benefits below. Our Winning Family St...
  • 3/25/2024 12:00:00 AM

Oklahoma City lies along one of the primary corridors into Texas and Mexico, and is a three-hour drive from the Dallas-Fort Worth metroplex. The city is in the Frontier Country region in the center of the state, making it an ideal location for state government. According to the United States Census Bureau, the city has a total area of 620.34 square miles (1,606.7 km2), of which 601.11 square miles (1,556.9 km2) is land and 19.23 square miles (49.8 km2) is water. Oklahoma City lies in the Sandstone Hills region of Oklahoma, known for hills of 250 to 400 feet (120 m) and two species of oak: blac...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$47,088 to $82,681
Oklahoma City, Oklahoma area prices
were up 1.2% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020