Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
● High school diploma or equivalent.
● 7 or more years CASINO surveillance experience, 5 or more years’ management experience
● Knowledge and understanding of all aspects of a digital system utilized in a surveillance environment.
● Knowledge of operating a digital system with regards to workstations, software utilized, downloading, sending information, hardware, cabling, programming and configuration, settings, etc. related to operating such a system.
● Knowledge of fraud detection.
● Knowledge of investigative procedures and techniques.
● Ability to obtain and maintain all necessary licensing.
Job Type: Full-time
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Experience:
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Ability to Relocate:
Work Location: In person