Catering Manager - Casino jobs in Nebraska

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
CATERING MANAGER
  • Compass Group
  • North Platte, NE FULL_TIME
  • Fresh Ideas

    • We are hiring immediately for a CATERING MANAGER position.
    • Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
    • Requirement: 3 years of catering experience; must be able to travel between the 2 campuses (1 hour between campuses)
    • Reports to: Director of Dining Services

    Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

    Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

    Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

    Job Summary

    Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

    Essential Duties and Responsibilities:

    • Supervises all catering events.
    • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
    • Works with the Chef in creating menus.
    • Trains catering associates in service techniques, menu presentation, and customer service.
    • Tracks and monitors the labor and food cost for each event.
    • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
    • Assists in the responsibility for all foodservice-related activities.
    • Performs other duties as assigned.

    Qualifications:

    • 2 years of food service experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Catering experience is required.
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Financial, budgetary, accounting and computational skills.
    • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • ServSafe Certification.

    Associates at Fresh Ideas are offered many fantastic benefits:
    * Medical
    * Dental
    * Vision
    * Life Insurance/ AD
    * Disability Insurance
    * Retirement Plan
    * Paid Time Off
    * Holiday Time Off (varies by site/state)
    * Associate Shopping Program
    * Health and Wellness Programs
    * Discount Marketplace
    * Identity Theft Protection
    * Pet Insurance
    * Commuter Benefits
    * Employee Assistance Program
    * Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry


    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Fresh Ideas maintains a drug-free workplace.

     

  • 15 Days Ago

C
CATERING MANAGER
  • Compass Group Careers
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CATERING MANAGER position.Location: Mid-Plains Community College; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Sched...
  • 16 Days Ago

W
Revenue Audit Manager
  • WarHorse Casino
  • Lincoln, NE FULL_TIME
  • Summary Revenue Audit Manager SUMMARY DESCRIPTION: The Revenue Audit Manager is responsible for the audit of gaming and non-gaming revenue, ensuring the accuracy of reported revenues. ESSENTIAL JOB FU...
  • 21 Days Ago

W
Drop & Count Manager-Lincoln
  • WarHorse Casino
  • Lincoln, NE FULL_TIME
  • Summary SUMMARY DESCRIPTION: The Drop & Count Manager is responsible for overseeing aspects of the Count Room such as table games count, slot count, and other cash counts as assigned. Ensures complian...
  • 21 Days Ago

W
Surveillance Manager - Omaha
  • WarHorse Casino
  • Omaha, NE FULL_TIME
  • Summary Surveillance Manager SUMMARY Reporting to the Director of Surveillance, the Surveillance Manager is responsible for overall management of the Casino Surveillance Department whose goal is the p...
  • 22 Days Ago

W
Security Shift Manager
  • WarHorse Casino
  • Lincoln, NE FULL_TIME
  • Summary SUMMARY DESCRIPTION:The Security Shift Manager is responsible efficient daily operation of the security department in accordance with the property’s established policies, procedures, and contr...
  • 25 Days Ago

M
Franchised Catering Services Manager
  • Marriott International, Inc.
  • **Franchised Catering Services Manager** Check out pictures from associates at this location, and some videos too! Renai...
  • 3/28/2024 12:00:00 AM

E
Catering Operations Manager
  • Eco Caters
  • Washington, DC
  • Job Description Job Description Job Description Overview: Direct, manage and coordinate all kitchen logistics, transport...
  • 3/27/2024 12:00:00 AM

E
Catering Manager>
  • Elior North America
  • Mc Lean, VA
  • Elior North America - 786565302 [Kitchen Manager / Catering Supervisor] As a Catering Manager at Elior North America, yo...
  • 3/27/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Indiana, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 3/24/2024 12:00:00 AM

A
Catering Services Manager - Anaheim Convention Center
  • Aramark
  • ANAHEIM, CA
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/12/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

A
Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

A
Catering Manager - Southern Univ.
  • Aramark
  • Baton Rouge, LA
  • Job Description The Catering Services Manager at Southern University is a leadership position which leads all aspects of...
  • 2/21/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$48,367 to $84,926

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020