Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
SYNOPSIS OF DUTIES
PREREQUISITES
General: Must be age 21 or older. Must qualify for a Tribal Key Gaming License.
Education: High school diploma or GED required. Requires a two-year associate degree in accounting, business administration or data processing. Must be able to communicate in the primary language of the workplace.
Experience: Computer literate with knowledge of Microsoft Office software (Excel, Word, etc.), 10 key by touch and data entry skills. Speed and accuracy required.
Physical: Visual acuity; finger dexterity; repetitive motions; position requires sitting for long periods; reaching; bending and lifting to 40 pounds.
$22.13-$33.20 DOE