Catering Manager - Casino jobs in Georgia

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager - Social
  • Bold Catering & Design
  • Atlanta, GA FULL_TIME
  • Who you are: You are a highly motivated and results-driven sales professional. You possess exceptional communication and interpersonal skills, allowing you to nurture relationships with clients and colleagues alike. Your extensive experience in the hospitality industry has equipped you with a deep understanding of catering operations and the ability to meet and exceed sales objectives.
    Who we are: Bold Catering & Design delivers distinction on demand. As Atlanta’s premier catering and event design company, we bring chef-inspired menus, iconic Atlanta venues and award-winning design to every event with expertise and passionate, professional service. We will provide a respectful workplace, surrounded by a professional team. Our benefits, for all of our team members, are competitive in the industry, with generous paid time off, flexible work location, opportunity for career growth, dining discounts and more.
    Responsibilities
    • Prospect, sell, plan, and schedule catered events.
    • Maintain high daily selling activity (visits, calls, appointments) to meet and exceed sales objectives.
    • Develop a client base and generate repeat business through strategic relationships and referrals.
    • Demonstrate excellent organizational skills and understanding of catering operations.
    • Possess exceptional people skills and effectively communicate with colleagues and clients.
    • Exercise initiative, independent judgment, diplomacy, flexibility, and discretion.
    • Connect with clients, understand their needs, and build mutually productive relationships.
    • Have a clear understanding of Bold Catering & Design's (BCD) identity, concept, and event value.
    • Respond to self-generated leads promptly and schedule appointments and meetings.
    • Conduct site tours and inspections, provide innovative proposals based on client needs.
    • Develop cost-effective, profitable menus and write pricing contracts.
    • Close sales in line with BCD's expectations and secure deposits and payments.
    • Meet and exceed sales objectives, report on production and sales forecasting.
    • Participate in promotional events and network through professional organizations.
    • Coordinate with Event Coordinator for additional services and communicate with other departments.
    • Knowledge of FOH and BOH event industry operational procedures.
    • Competent in all aspects of the sales process from prospecting to post-event follow-up.
    • Cultivate strategic relationships and meet sales and production targets efficiently.
    Knowledge, skills, & abilities
    • Excellent communication skills (verbal, written, and listening).
    • Strong collaboration skills.
    • Minimum of 5 years of experience in the hospitality or related industry.
    • Basic computer skills, including Microsoft Office.
    • Self-sufficient in administrative tasks.
    • Basic understanding of FOH & BOH event industry operations.
    • Knowledge and experience in space planning for various venues and room configurations.
    • Up-to-date knowledge of design and events industry trends.
    FULL-TIME/PART-TIME Full-Time
    EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
  • 15 Days Ago

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Catering Operations Manager
  • City Barbeque and Catering, LLC
  • Springs, GA FULL_TIME
  • Position Summary: The Operations Manager at City Barbeque is responsible for the operational leadership, planning and execution of catering events. Reports to: Regional Catering Director Key Responsib...
  • 27 Days Ago

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Outside Sales Manager
  • Soiree Catering
  • Atlanta, GA FULL_TIME
  • Outside Sales Manager for First Class Buckhead Catering Firm – Hiring Immediately Duties Include: Identify and solicit new and recurring clients for catering events through outside sales calls, telema...
  • 5 Days Ago

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Experienced Catering Servers
  • Soiree Catering
  • Atlanta, GA FULL_TIME
  • Experienced Catering Servers needed for First Class Buckhead Catering Firm Work for the most prestigious, well-established catering company in Atlanta as an event Server at high-end events. Duties inc...
  • 9 Days Ago

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Experienced Catering Bartenders
  • Soiree Catering
  • Atlanta, GA FULL_TIME
  • Experienced Catering Bartenders needed for First Class Buckhead Catering Firm Work for the most prestigious, well-established catering company in Atlanta as a Bartender at high-end events. Duties incl...
  • 10 Days Ago

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Experienced Catering Banquet Chef
  • Soiree Catering
  • Atlanta, GA FULL_TIME
  • Experienced Catering Banquet Chefs - $20-25 Hourly Rate Qualifications: Must have 3 years experience as catering banquet chef Must be able to work at least 35 hours weekly Catering/culinary training p...
  • 1 Month Ago

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Catering Services Manager - Aventura Catering
  • Aramark
  • Phoenix, AZ
  • Job Description The Catering Manager, Aventura Catering, is a key leadership role that is responsible for managing the c...
  • 4/22/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/22/2024 12:00:00 AM

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Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO
  • Lumina Foods
  • **Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO** ** **Location:** St. Charles, Missour...
  • 4/21/2024 12:00:00 AM

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Catering Event Coordinator / Catering Operations Manager
  • IndAroma
  • Alexandria, VA
  • We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordi...
  • 4/20/2024 12:00:00 AM

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Operations Manager, Catering Manager
  • Self Opportunity
  • Austin, TX
  • Job Description Job Description Job Title: Operations Manager/Catering Manager About Us: We are a dynamic and growing ca...
  • 4/18/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Philadelphia, PA
  • Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at a hospital in Philadelp...
  • 4/17/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 4/12/2024 12:00:00 AM

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Catering Services Manager - Walter E. Washington Convention Center
  • Aramark
  • Washington, DC
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/19/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$50,261 to $88,246

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020