Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
The Yorktowne Hotel has been a cornerstone of downtown York since 1925 and embodied a sense of progressiveness and momentum that characterized a City on the move, during its opening. Two years after the grand opening of the hotel, an addition was constructed adding hotel rooms and expanding the ballroom. The Yorktowne Hotel featured the elegance of a grand hotel. The 11-story building was designed in Renaissance revival that reflects the vivacious spirit of the 1920s with 20-foot-high ceilings and ornate decor.
We have an exciting opportunity to join our opening team as the Director of Catering at the Yorktowne Hotel a Tapastry Collection Hotel by Hilton.
0 Catering Director - Casino jobs found in York, PA area