Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
About us
Strictly Catering is a small business in Camp Hill, PA. We are professional, agile and professional.
Our work environment includes:
Overview: We are seeking a skilled and experienced Caterer to join our team. As a Caterer, you will be responsible for providing exceptional food and beverage services at various events and functions. If you have a passion for culinary arts, excellent customer service skills, and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Prepare and present a variety of delicious food items for events - Set up and decorate serving stations with food, beverages, and utensils - Ensure all food is prepared and served in accordance with food safety guidelines - Provide exceptional customer service to guests, ensuring their needs are met - Assist with bussing tables and maintaining cleanliness during events - Collaborate with event planners to create customized menus based on client preferences - Coordinate with kitchen staff to ensure timely delivery of food items - Monitor inventory levels and place orders for necessary supplies - Maintain a clean and organized work area Qualifications: - Previous experience in catering or hospitality industry preferred - Strong knowledge of food safety practices and procedures - Excellent customer service skills with the ability to handle guest requests and concerns professionally - Ability to work well under pressure in a fast-paced environment - Basic culinary skills including food preparation and presentation techniques - Knowledge of coffee brewing methods is a plus - Ability to work flexible hours, including evenings and weekends as required We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about delivering exceptional catering services and creating memorable experiences for guests, we invite you to apply for this position.
Job Type: Full-time
Pay: $14.08 - $18.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person
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