Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Day shift during week greet customers, answer the phone, maintain clean lottery and bar area and cash tickets for customers. Must be 18 or older so you can serve and occasional beer or cocktail. would also rent bowling lanes as needed. Perfect job for partially retired person. M, W, TH & F 1 PM - 5 PM.
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0 Catering Director - Casino jobs found in Watertown, SD area