Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Catering Director
AJ's Fine Foods
18271 N. Pima Rd.
Scottsdale , AZ 85255
Store 173
Working with the deli / bistro department manager and executive chef, the catering director and assistant catering director will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client and the overseeing of catering event food service and servers;
to achieve the sales and customer service goals established by the department.
Some Job Responsibilities include :
Perform other duties and assignments as directed. Must be at least 18 years old. Establish you have at least 2 years off premise catering experience and some management experience.
If you are a chef, provide a copy of your culinary degree.
This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
Ability to :
Last updated : 2024-03-08
0 Catering Director - Casino jobs found in Tempe, AZ area