Catering Director - Casino jobs in Tempe, AZ

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director catering
  • Bashas' Inc.
  • Scottsdale, AZ FULL_TIME
  • Catering Director

    AJ's Fine Foods

    18271 N. Pima Rd.

    Scottsdale , AZ 85255

    Store 173

    Working with the deli / bistro department manager and executive chef, the catering director and assistant catering director will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client and the overseeing of catering event food service and servers;

    to achieve the sales and customer service goals established by the department.

    Some Job Responsibilities include :

    • Meeting various catering requests or our many diverse customers.
    • Facilitate catered events from their beginning to a happy conclusion.
    • Managing all catered events, including staffing and ensuring good team member productivity and job performance.
    • Working with the executive chef on menu planning and facilitating the production of catering menus to ensure profitablitiy and quality standards.
    • Planning, developing and presenting various catering menus, using a great deal of expertise and creativity.
    • Maintaining a positive and friendly attitude towards customers and fellow team members.
    • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
    • Demonstrating excellent communications and salesmanship skills with clients and vendors.
    • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
    • Controlling food cost control shrink by monitoring production and implementing reworks.

    Perform other duties and assignments as directed. Must be at least 18 years old. Establish you have at least 2 years off premise catering experience and some management experience.

    If you are a chef, provide a copy of your culinary degree.

    • Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time;
    • This description reflects managements assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned;

    This job description is subject to change at any time

    Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.

    Ability to :

    • Possess and use keen sense of taste and smell.
    • With both customers and team members, remain helpful, tactful and courteous at all times.
    • Lead others within the bistro / catering department, following and setting goals and objectives, acknowledging member performance and holding the team accountable for their performance.
    • Work quickly and efficiently, often with little direction, to accomplish assigned duties.
    • Add, subtract, divide, multiply and perform other basic business math calculations.
    • Read UPC codes, product labels, shelf signage, business forms, and posted company policies / procedures.
    • Possess an extensive knowledge of food and drink items.
    • Prepare a wide variety of food and catering items, including wines, appetizers, entrees, and desserts.
    • Have a knowledge of the tools and equipment used to create catering menu items,
    • Be dexterous enough with hands and fingers so as to be able to safely prepare menu items, fill and rotate products quickly and use necessary equipment, including knives, ovens, mixers, blenders, burners, scales, slicers and etc.
    • Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary.
    • Listen to and understand verbal and non-verbal communication of customers and fellow members.
    • Stand for long periods of time, bend and twist, and frequently lift and / or maneuver merchandise and supplies weighing 20 30 lbs..
    • Lift and maneuver up to 50 lbs and break down large and very heavy pallet loads of cases, boxes and bags.
    • Work in walk-in refrigerated coolers and in the proximity of hot ovens and stoves.
    • Possess exceptional organizational skills that allow one to multitask many items simultaneously.
    • Travel to and from off-site catering events.
    • Experiment with new trends in menu items and recipes.
    • Possess exceptional food presentation skills;
    • Be alert, cautious, and safe when operating all deli / bistro equipment, including meat and cheese slicers, deep fryers, knives, rotisserie, ovens, stove, pizza oven, sanitation equipment and safety equipment.
    • Last updated : 2024-03-08

  • 15 Days Ago

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Catering Chef
  • Let's Celebrate Catering & Events
  • Chandler, AZ PART_TIME
  • Overview:We are seeking a skilled and experienced chef to join our team. As a catering chef you will be responsible for planning, preparing, and serving food at various events and functions. This is a...
  • Just Posted

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Assistant Director of Catering
  • SOMEBURROS INC
  • Chandler, AZ FULL_TIME
  • DescriptionTravel to all valley Someburros locationsDeliveries, Self-Service & Full-Service CateringsEnsure preparation and execution of each event is metLead other catering employees during catering ...
  • 15 Days Ago

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Casino Resort General Manager
  • We Ko Pa Casino Resort
  • Mc Dowell, AZ FULL_TIME
  • ENTERPRISE: WCR We-Ko-Pa Casino Resort JOB TITLE: WCR Casino Resort General Manager DEPARTMENT NAME: WCR Casino Administration REPORTS TO: FMYNE Chief Business Officer SALARY: DOE POSITION STATUS: Reg...
  • 12 Days Ago

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Casino Beverage Supervisor
  • WE KO PA CASINO RESORT
  • Mc Dowell, AZ FULL_TIME
  • Beverage Supervisor DEPARTMENT: Food and Beverage REPORTS TO: Beverage Manager POSITION STATUS: FULL TIME START DATE: ASAP QUALIFICATIONS AND DUTIES: Provides exceptional guest service to both externa...
  • 13 Days Ago

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Catering
  • Famous Dave's BBQ
  • Mesa, AZ FULL_TIME
  • JOB SUMMARY: Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and d...
  • 13 Days Ago

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0 Catering Director - Casino jobs found in Tempe, AZ area

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Director of Marketing
  • Chick-fil-A
  • Mesa, AZ
  • Vision The Director of Marketing is a leader in the restaurant dedicated to executing strategies that expand our influen...
  • 3/28/2024 12:00:00 AM

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090 - AJ's Fine Foods Gourmet Chef - Lone Mtn & Scottsdale
  • Bashas'
  • Scottsdale, AZ
  • Job Description Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bis...
  • 3/27/2024 12:00:00 AM

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Gourmet Chef
  • Bashas' Inc.
  • Glendale, AZ
  • **Gourmet Chef** AJ's Fine Foods 20050 N. 67th Ave. Glendale , AZ 85308 Store 117 The gourmet chef will assist in the pr...
  • 3/27/2024 12:00:00 AM

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Lead Software Developer | 100% Remote | Non-Profit | Salary $140k + Bonus
  • LHH
  • Phoenix, AZ
  • The Lead Software Developer position, under the supervision of the Director of Software Development, is integral to a dy...
  • 3/27/2024 12:00:00 AM

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Senior District Executive Chef, Arizona State University
  • ARAMARK Refreshment Services, Inc.
  • Tempe, AZ
  • Job Description The Senior District Executive Chef will be responsible for culinary oversight at a multi component opera...
  • 3/26/2024 12:00:00 AM

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Executive Chef| Phoenix Mercury Training Facility & Phoenix Suns HQ
  • Oak View Group
  • Phoenix, AZ
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/25/2024 12:00:00 AM

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Pastry Chef
  • Bashas' Inc.
  • Glendale, AZ
  • **Pastry Chef** AJ's Fine Foods 20050 N. 67th Ave Glendale , AZ 85308 Store 117 The Pastry Chef will effectively assist ...
  • 3/24/2024 12:00:00 AM

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Executive Sous Chef
  • Crowne Plaza Phoenix Airport
  • Phoenix, AZ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management compa...
  • 2/22/2024 12:00:00 AM

Tempe is an inner suburb, located between the core city of Phoenix and the rest of the East Valley. Due to this as well as being the home of the main campus of Arizona State University, Tempe has a fairly dense, urbanized development pattern in the northern part of the city with a growing skyline. Going south, development becomes less dense, consisting of single-family homes, strip malls and lower-density office parks. Within Tempe are the Tempe Buttes. The Salt River runs west through the northern part of Tempe; part of the river is dammed in two places to create Tempe Town Lake. According to...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$62,571 to $108,867
Tempe, Arizona area prices
were up 2.2% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020