Catering Director - Casino jobs in San Diego, CA

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Catering Director
  • San Diego Yacht Club
  • San Diego, CA FULL_TIME
  • Tucked away in beautiful Point Loma, California, the San Diego Yacht Club is consistently ranked among the top 5 yacht clubs in the Nation. SDYC is recognized by the Club Leadership Forum as one of the finest facilities of its kind in the world and currently ranks as the number two yacht club in the United States.

    The SDYC is currently seeking an experienced Catering Director. This is a hands-on position, and the ideal candidate must be able to work alongside the Catering and Events Manager and Banquet Manager in the office, as well as with the banquets team on the floor during events. The Catering Director will oversee all daily operations, financials, and budgets, hiring and training, along with banquet operations The ideal candidate must be able to work with members, guests and various departments, planning and executing club events, catered functions and other club related activities. Ultimately, to ensure a high level of membership experience and satisfaction is met.

    Requirements

    · Bachelor’s degree in Hospitality Management or similar degree is preferred

    · 3-5 years relevant experience in catering and event management is preferred

    · Private club experience is strongly preferred

    · Strong leadership, organization, communication and administrative skills required

    · Strong work ethic and character

    · Working knowledge of computer programs and technology

    · Friendly and outgoing demeanor

    Essential Duties

    · Qualifies and books event requests for space in accordance with yacht club mission statement.

    · Prepare, implement, and compile financial data for annual budget process, forecasting, month end numbers and business analysis reports for F&B - Catering. Monitors expenses and costs within department.

    · Ensures all revolving events (club meetings, annual regattas, etc.) are booked in appropriate rooms/space as required. Maintains accurate and updated event files, focusing on prompt and systematic servicing of all events (i.e. tracing, booking, contracting, communicating, and follow up)

    · Works closely with members, clients, board of directors, committee, and regatta chairs to ensure events are detailed and set up as required, including but not limited to, contracting entertainment, design/décor, rentals, and audio-visual equipment, negotiating menu pricing, and reconciling costs following events.

    · Updates catering packet on a regular basis with Executive Chef, including creation of new menus, revision of policies, prices, minimums etc.

    · Brainstorms and develops new marketing techniques to educate and inform members about catering opportunities at clubs. Maximizes profitability for the club.

    · Ensures information is distributed weekly to all departments regarding upcoming events. Enlists assistance from supporting departments as needed to execute events for member satisfaction.

    · Ensures reservations are correctly taken for club events (New Year’s Eve, Opening Day dinner dance, etc.); coordinates seating arrangements, registers attendees’ day of event, inspects finished arrangements and corrects where necessary, oversees operation of event as needed.

    · Develops custom menus for events, coordinates and attends tastings as needed, photographs and records plate presentation. Interacts with Executive Chef and F&B Director to ensure final product is as requested.

    · Ensures event bill is correctly completed and transmitted to accounting. Prepares thank you/invoice letter and questionnaire to client. Ensures tip distribution is correct and is transmitted to accounting.

    · Ensures integrity of servicing groups by enhancing and implementing core standards for catering department. Follows up personally with members and clients to ensure complete satisfaction and resolving issues when needed.

    · Expected to regularly attend industry meetings and educational seminars, including local NACE, CMAA, KID events, and attend the annual ACCP National Conference. Maintain visibility in surrounding community and promote club when appropriate.

    · Manages two subordinate supervisors who supervise around 15 employees in the Catering and Events Manager and Banquet Manager. Also directly supervises around 15 non-supervisory employees. Promotes professional development of all members of the Catering department.

    · Other duties as assigned or directed.

    Managerial Functions

    · Hire, train, supervise, coach and counsel all departmental leads and team members.

    · Schedule team members taking into consideration club events, member service needs and budgetary guidelines.

    · Ensure that all team members are properly uniformed and follow club procedures.

    · Facilitates all emergency response training and safety training for all team members.

    · Know club emergency procedures and where all emergency’s shut offs are located. Assist members in case of emergency.

    · Oversee the financial management for the department to include budgeting, CAP EX, monthly P&L alignment, and reconciliation.

    · Adhere to the goals, tactics, and metrics of the Board of Directors strategic plan outline.

    Job Type: Full-time

    Pay: $90,000.00 - $100,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 3 years
    • 4 years
    • 5 years

    Shift:

    • Day shift
    • Evening shift

    Weekly day range:

    • Weekends as needed

    Work Location: In person

  • Just Posted

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Director of Catering
  • AZUL HOSPITALITY
  • San Diego, CA OTHER
  • Job Details Job Location: Azul Hospitality LLC Headquarters - San Diego, CA Position Type: Full Time Salary Range: $85,000.00 - $95,000.00 Salary Job Shift: Day DescriptionPOSITION PURPOSE The Directo...
  • 15 Days Ago

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Director of Compliance
  • CASINO PAUMA
  • Pauma Valley, CA FULL_TIME
  • SUMMARY: The Director of Compliance is an integral role within the organization that will be responsible for administration, management and coordination of our regulated activities to ensure complianc...
  • 1 Month Ago

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Catering Bartender
  • Behind The Scenes Catering & Events
  • San Diego, CA PART_TIME
  • We are seeking a skilled and experienced Catering Bartender to join our team. The Catering Bartender will be responsible for mixing and serving drinks, providing excellent customer service, and ensuri...
  • 16 Days Ago

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Catering Server
  • Behind The Scenes Catering & Events
  • San Diego, CA PART_TIME
  • We are seeking a reliable and experienced Catering Server to join our team. The Catering Server will be responsible for delivering excellent customer service and ensuring the successful execution of c...
  • 16 Days Ago

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Hotel Director
  • Jamul Casino 2023
  • Jamul, CA FULL_TIME
  • Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restauran...
  • 14 Days Ago

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0 Catering Director - Casino jobs found in San Diego, CA area

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Server (25316) Full Time | Corporate -Encinitas - Encinitas, CA, 92024 chevron_right
  • Seacrest Village Retirement Communities
  • Encinitas, CA
  • Job Location Corporate -Encinitas - Encinitas, CA Education Level None WE *ARE* ABOUT PASSION.PEOPLE.PURPOSE. WE *ARE* S...
  • 3/28/2024 12:00:00 AM

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Catering Coordinator
  • JC Golf
  • Carlsbad, CA
  • ** Catering Coordinator** **Job Category****:** Catering & Conference Services **Requisition Number****:** CATER002140 S...
  • 3/27/2024 12:00:00 AM

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Executive Sous Chef
  • SeaWorld Parks
  • San Diego, CA
  • At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting...
  • 3/27/2024 12:00:00 AM

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Server-Part Time (25315) Part Time | Corporate -Encinitas - Encinitas, CA, 92024 chevron_right
  • Seacrest Village Retirement Communities
  • Encinitas, CA
  • Server-Part Time Job Details Level Entry Job Location Corporate -Encinitas - Encinitas, CA Position Type Part Time Educa...
  • 3/27/2024 12:00:00 AM

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Lead Software Developer | 100% Remote | Non-Profit | Salary $140k + Bonus
  • LHH
  • San Diego, CA
  • The Lead Software Developer position, under the supervision of the Director of Software Development, is integral to a dy...
  • 3/27/2024 12:00:00 AM

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Administrative Assistant
  • Manpower -Professional
  • San Diego, CA
  • Job Description Job Description Job Title: Sr Administrative Assistant Location: San Diego, CA 92121 Schedule: Monday – ...
  • 3/27/2024 12:00:00 AM

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Catering & Conference Services Manager / Rancho Bernardo Inn
  • Rancho Bernardo Inn
  • San Diego, CA
  • ** Catering & Conference Services Manager / Rancho Bernardo Inn** **Job Category****:** Catering & Conference Services *...
  • 3/25/2024 12:00:00 AM

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Executive Sous Chef
  • SeaWorld Parks & Entertainment
  • San Diego, CA
  • At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting...
  • 3/25/2024 12:00:00 AM

According to SDSU professor emeritus Monte Marshall, San Diego Bay is "the surface expression of a north-south-trending, nested graben". The Rose Canyon and Point Loma fault zones are part of the San Andreas Fault system. About 40 miles (64 km) east of the bay are the Laguna Mountains in the Peninsular Ranges, which are part of the backbone of the American continents. The city lies on approximately 200 deep canyons and hills separating its mesas, creating small pockets of natural open space scattered throughout the city and giving it a hilly geography. Traditionally, San Diegans have built the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$68,344 to $118,912
San Diego, California area prices
were up 2.6% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020