Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Position: Director of Gaming
POSITION SUMMARY: Responsible for the proper administration of all facets of gaming operations (table games, event wagering, and slots operations). Ensures the highest level of guest services are consistently maintained. Establishes and maintains compliance with department Internal Controls, policies, procedures, and regulatory requirements.
ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:
QUALIFICATIONS:
1. Education: High School Diploma Required. Bachelor’s Degree Required
2. Work Experience: Minimum of ten (10) years’ Director level experience in Gaming Operations is required. Internal CCCH applicants with 10 years’ increasingly responsible positions with CCCH with at least 5 years in Gaming Operations may be considered in exchange for 10 years’ director-level experience.
3. Knowledge, Skills, and Abilities:
a. Proficient in Microsoft Office, AutoCAD, and Oasis Casino Management System.
b. Strong mathematical and statistical skills required.
c. Excellent communication skills (written and verbal) required.
d. Possess demonstrated ability to build team infrastructure.
4. Be at least 18 years of age.
5. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.
6. Able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
7. Available to work all shifts, weekends, and holidays as deemed necessary.
8. Able to comply with all Cliff Castle Casino Hotel policies and procedures.
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0 Catering Director - Casino jobs found in Prescott, AZ area