Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Director of Catering
Founded in 1947, Coral Ridge Yacht Club is a member-owned private Club located in Southeast Florida.
Our membership of 460 enjoys several dining options in our newly renovated 30,000 sq ft. Clubhouse. Club amenities include dining, an Olympic-sized swimming pool, a 56-slip marina, fitness, sailing, and coming this spring: The Pointe, an 8,000-square-foot outdoor dining facility, grab-n-go market, and a pickleball court.
Coral Ridge Yacht Club stands out as an exceptional workplace for several compelling reasons. First, the
Club boasts a vibrant and inclusive community, fostering a positive and supportive environment for both employees and members alike. The commitment to teamwork and camaraderie creates a sense of belonging that contributes to a fulfilling work experience. Additionally, the Club's commitment to excellence is reflected in its high standards of service, providing employees with the opportunity to develop valuable skills and enhance their professional growth. The picturesque waterfront setting creates a pleasant and inspiring workplace atmosphere. Moreover, Coral Ridge Yacht Club places a strong emphasis on employee well-being, offering competitive benefits and fostering a healthy work-life balance. The dedication to creating an enriching work environment, combined with the unique charm of the location, makes Coral
Ridge Yacht Club an outstanding choice for those seeking a rewarding and enjoyable work experience in the hospitality and leisure industry.
MISSION STATEMENT:
The mission of the Coral Ridge Yacht Club is to provide our diverse membership a high-quality private Club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities, in a friendly, welcoming environment.
Position Summary
CRYC is seeking an experienced Director of Catering (DOC) who will be responsible for managing day to day catering services including but not limited to promoting the Club’s facilities for private functions, banquets, business and social meetings, club sponsored events and other Member related activities. The
Director of Catering is responsible for all aspects of booking Member functions including pre-planning meetings, BEO creation, marketing and communications, event execution with the banquet staff, billing, and follow-up. The DOC works in conjunction with the Clubhouse Manager, F&B Managers, Executive
Chef, Sous Chef, and reports directly to the General Manager.
Essential Duties and Responsibilities:
Member Experience
Recruiting and Staffing:
Work Environment:
Management, Training and Development:
Processes & Procedures:
Required Qualifications:
Experience and Education:
Coral Ridge Yacht Club offers an attractive and competitive compensation and benefits package including medical, dental, vision, PTO, 401k Plan with match, and supports professional education.
Interested professionals who meet or exceed the established criteria are encouraged to submit a Resume and Cover Letter to :
Nadine D. Rockwell,
CCM General Manager
Coral Ridge Yacht Club
2800 Yacht Club Boulevard
Fort Lauderdale, FL 33304 nrockwell@cryc.net
Job Types: Full-time, Part-time
Pay: $70,000.00 - $80,000.00 per year
Expected hours: 40 – 50 per week
Benefits:
Experience level:
Work Location: In person
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