Catering Director - Casino jobs in Plymouth, MA

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Catering Director
  • Compass Group Careers
  • Easton, MA FULL_TIME
  • Bon Appetit

    Position Title: Ctaering Director

    Reports To: Manager of Operations

    Salary: $85,000

    Other Forms of Compensation:

    Our Passion is Food!

    At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

    Job Summary

    The Director of Catering Operation’s is to oversee the On and Off Premise Division of Catering to include, logistics department, warehouse team, and Managers. You will be responsible for managing client relations along with ensuring the catering offered to our guest is of superior quality. Additionally, you will be responsible for the following:

    Job Duties:

    * Coordinates and oversee the process of catering for all off premise, as well as onsite venues.
    * Develops and supports the entire process of managing Bone Appetit Hospitality’s catering Standard Operating Procedures.
    * Hires trains, and schedules team leaders, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
    * Ensures successful operations of catering functions including labor cost controls, food cost control and preparation, transportation, set up, operation, and cleanup of all events.
    * Oversite and management of fleet for catering division.
    * Coordinate and oversee the financials of catering venues, as well as oversite of budgets for catering division.
    * Prioritize events and oversee higher demand events and process through dessert and helping as needed.
    * Put out fires where needed at venues and off premise events.
    * Nights and weekends a must, including Holidays.
    * Hours will vary with each individual event.
    * Other duties as assigned by VP of Catering.

    Skills/Qualification:
    * Bachelor’s Degree is required in Hospitality or Culinary Arts
    * Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required.
    * Booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
    * Ability to speak effectively before clients and employees.
    * Ability to supervise food preparation, service and cleanup is also essential

    Apply to Bon Appetit today!

    Bon Appetit is a member of Compass Group USA.

    Click here to Learn More about the Compass Story

    Associates at Bon Appetit are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

    Req ID:  1290772

    Bon Appetit 

    Gina Barbish 

  • 5 Days Ago

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Assistant Director of Catering
  • Gillette Stadium
  • Foxborough, MA FULL_TIME
  • SUMMARY:The Assistant Director of Catering will develop and implement efficient operational procedures to setup and execute the catering event services and operations at Gillette Stadium. This role wi...
  • 16 Days Ago

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Assistant Director of Catering
  • THE KRAFT GROUP
  • Foxborough, MA OTHER
  • Job Details Job Location: NPS - Foxborough, MA Position Type: Full Time Education Level: Not Specified Salary Range: Undisclosed Travel Percentage: None Job Category: Food and Beverage - Premium/Cater...
  • 1 Month Ago

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Event Server
  • Fireside Catering LLC
  • Canton, MA FULL_TIME
  • DescriptionThe Position:As an Event Server, at the Bradley Estate, you will be responsible for providing high-quality service to guests at events such as weddings, corporate events, and social gatheri...
  • 14 Days Ago

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Event Busser
  • Fireside Catering LLC
  • Canton, MA FULL_TIME
  • DescriptionThe Position:The Event Busser, at the Bradley Estate, is a great entry level job where you will learn the ins and outs of event catering. Our Event Team is privileged to work at some of the...
  • 14 Days Ago

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Catering Clerk
  • Roche Bros. Supermarkets
  • Marshfield, MA FULL_TIME
  • Overview: To ensure customer satisfaction by operating the catering department with the highest level of quality service and to achieve expected sales goals. This position starts at $15.00 / hour. Min...
  • 3 Days Ago

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0 Catering Director - Casino jobs found in Plymouth, MA area

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Director of Catering
  • Mandarin Oriental Hotel
  • Boston, MA
  • * Priority consideration when applying * A fast-track interview & selection process and, upon successful rehire, a tailo...
  • 4/18/2024 12:00:00 AM

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Director of Catering Sales
  • Hyatt Regency Boston / Cambridge
  • Cambridge, MA
  • Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring y...
  • 4/18/2024 12:00:00 AM

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Senior Catering Sales Manager
  • Langham Hospitality Group
  • Boston, MA
  • Senior Social Catering Sales Manager– The Langham, Boston The Langham, Boston is one of the city’s most historic hotels ...
  • 4/18/2024 12:00:00 AM

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Director of Catering Sales
  • Hyatt Regency Boston / Cambridge
  • Cambridge, MA
  • Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring y...
  • 4/17/2024 12:00:00 AM

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Senior Catering Sales Manager
  • Langham Hospitality Group
  • Boston, MA
  • Senior Social Catering Sales Manager The Langham, Boston The Langham, Boston is one of the citys most historic hotels an...
  • 4/16/2024 12:00:00 AM

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Catering Sales Manager
  • Graduate Providence
  • Providence, RI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/12/2024 12:00:00 AM

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Catering Director
  • Aramark
  • Boston, MA
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation acr...
  • 4/5/2024 12:00:00 AM

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Assistant Director of Catering Sales
  • The Newbury Boston
  • Boston, MA
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/1/2024 12:00:00 AM

The latitude of Plymouth is 41.95833 and its longitude is −70.66778. According to the United States Census Bureau, the town has a total area of 134.0 sq mi (347 km2), of which 96.5 sq mi (250 km2) is land, and 37.5 sq mi (97 km2) (28%) is water. With the largest land area of any municipality in Massachusetts, Plymouth consists of several neighborhoods and geographical sections. Larger localities in the town include Plymouth Center, North, West and South Plymouth, Manomet, Cedarville, and Saquish Neck. Plymouth makes up the entire western shore of Cape Cod Bay. It is bordered on land by Bourne ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$68,768 to $119,650
Plymouth, Massachusetts area prices
were up 1.6% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020