Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Taco Mama Gulf Breeze, Florida has a rare opportunity to join our management team as the Catering Director. The Catering Director is responsible for hands-on management of your team of catering coordinators as you spread the joy of Taco Mama to offices, churches, schools, wedding events and parties throughout the market. If you’re a motivated sales builder who wants to be on the front-end of Taco Mama’s growth, this is the role for you!
Be Happy. Stay Local!
Job Type: Full-time
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Work Location: In person
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0 Catering Director - Casino jobs found in Pensacola, FL area