Catering Director - Casino jobs in Oregon City, OR

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Banquets and Catering
  • Sage Hospitality
  • Portland, OR FULL_TIME
  • Why us?

    Come join the award-winning team at the Nines, A Luxury Collection Hotel, Portland as a Director of Banquets and Catering. The perfect candidate is passionate about service and creating indigenous experiences for each guest or event! Poised in the heart of the city’s center within the walls of one of Portland's most beloved landmarks, the stately Meier & Frank Building, the Nines Hotel honors the structures storied past, both in its striking decor and impeccable service.

     

    As part of the Sage Restaurant Group, we focus on providing a luxurious experience catered to the needs of each specific event in our 14,000 square feet of Banquet and Convention space. We connect the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences for all event types.

    Job Overview

    The Director of Banquets and Catering is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

    Responsibilities

    • Supervise the daily operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
    • Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
    • Calculate and review the banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
    • Calculate and prepare the daily gratuities and payroll ensuring accurate, prompt reporting to the Controller's department.
    • Monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service.
    • Analyze banquet event orders, read BEO and know how to complete a set-up.
    • Set tables in assigned area correctly and uniformly.
    • Communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
    • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
    • Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis.
    • Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.
    • Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality.

    Qualifications

    Education/Formal Training

    One to two years of post high school education.

     

    Experience

    Two to three years in a related position with this company or other organization(s).

     

    Knowledge/Skills

    • Advanced knowledge of the principles and practices within catering and food and beverage.
    • Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management.
    • Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations.
    • Excellent hearing necessary for verbal interaction with guests and associates.
    • Excellent vision necessary to view set-ups. Excellent speech communication skills required for verbal interaction with guests and associates.
    • Excellent literacy necessary to read BEOs, process gratuities and payroll, etc.

    Physical Demands

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. maximum) occasionally.
    • Bending/kneeling required for taping down cords, skirting tables, picking up floor after function, occasionally.
    • Mobility -ability to service clients on a moments notice, variable distances, 100%.
    • Continuous standing -function observation, client site inspections (one hour minimum to four hours maximum).
    • Climbing stairs up to approximately 55 steps 3-5% of 10 hours.
    • Driving -distance varies (20% used for sales calls).

    Environment

    • Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
    • Inside 70% of 10 hour shift. Outside 30% of 10 hour shift.
    • Abnormal temperatures -extreme summer heat of 95 degrees and above and winter cold.

    Benefits

    • Medical, Dental, Vision and more to all full-time associates.

    • All associates can enjoy ourcomplimentary cafeteria.

    • 401k matching for all our associates.

    • Hotel discounts at marriott.com .

    • Many other perks, benefits & discounts for all our associates!
    • Save on your parking and public transportation costs by using our pre-tax savings account.

    • Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.

    • $50 TriMet monthly subsidy!

  • 21 Days Ago

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Baker
  • Capers Café & Catering Co
  • Portland, OR FULL_TIME
  • Are you passionate about creating delicious baked goods that delight customers? Capers Cafe & Catering Company is seeking an experienced bakers to join our team. As a baker, you will be responsible fo...
  • Just Posted

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Sandwich Team Member
  • Foode Cafe & Catering
  • Vancouver, WA PART_TIME,FULL_TIME
  • At Foode, we work hard to make sure our customers have a great experience and leave with a quality product. Our focus is outstanding customer service and great food! If you’re interested in working wi...
  • 8 Days Ago

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Catering Lead
  • Panera Bread
  • Hillsboro, OR FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • Just Posted

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Catering Lead
  • Panera Bread
  • Gresham, OR FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • Just Posted

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Catering Lead
  • Panera Bread
  • Tualatin, OR FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • Just Posted

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0 Catering Director - Casino jobs found in Oregon City, OR area

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Sales Assistant
  • Brookdale Senior Living
  • Tualatin, OR
  • Overview Come Grow Your Career With Us! Beautiful, Picturesque Community Friendly Residents and Associates Make Lives Be...
  • 3/28/2024 12:00:00 AM

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Client Relationship Consultant (Banker) 2 - Portland (Raleigh Hills), OR
  • LHC New
  • Bellefontaine, OH
  • Summary We are hiring Caregivers/HHA/PCAs to work one-on-one with our in-home patients in Bellefontaine, OH and the surr...
  • 3/28/2024 12:00:00 AM

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Banquet Set-Up House Person
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full-service luxury resort in the h...
  • 3/27/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Grounded Hospitality
  • Mcminnville, OR
  • Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-f...
  • 3/27/2024 12:00:00 AM

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Lead Software Developer | 100% Remote | Non-Profit | Salary $140k + Bonus
  • LHH
  • Portland, OR
  • The Lead Software Developer position, under the supervision of the Director of Software Development, is integral to a dy...
  • 3/27/2024 12:00:00 AM

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Director of Sales & Marketing
  • Kimpton Hotels & Restaurants
  • Portland, OR
  • Job Snapshot Director of Sales Marketing, RiverPlace Hotel Salaried position Portland, OR We Offer: Affordable medical/d...
  • 3/26/2024 12:00:00 AM

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Administrative Assistant I
  • Russell Tobin
  • Beaverton, OR
  • Job Description Job Description Russell Tobin & Associates is seeking an Administrative Support Specialist for our clien...
  • 3/24/2024 12:00:00 AM

The town is divided into upper and lower areas. The lower area is on a bench next to the Willamette River. The upper area is atop a bluff composed of Canemah basalt, which flowed about 2.5 million years ago from a vent 7.5 miles (12 km) to the southeast in the Boring Lava Field. For many years, Indian trails connected the two levels, but stairs were built in the 19th century. In 1915 the town built the water-powered Oregon City Municipal Elevator to connect the two parts, which was converted to electricity in the 1920s. In 1952, a new electric elevator was constructed with the specification th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$65,726 to $114,356
Oregon City, Oregon area prices
were up 3.9% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020