Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description
POSITION PURPOSE:
Primary responsibility is to oversee the operations of Slots the department. Assist in overseeing the planning, evaluating, executing and monitoring of all slot gaming aspects to ensure that the master plan provides a safe, quality, efficient, integrated, and state-of-the-art guest centered hospitality & entertainment experience. This position will work closely with the GM/Director of Gaming Operations and property managers/team members by monitoring the objective financials and hospitality standards. Position is responsible for maximizing revenue by successfully achieving objectives, based on profit and return on capital, ensuring compliance with applicable laws and internal controls.
ESSENTIAL FUNCTIONS:
Requirements
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0 Catering Director - Casino jobs found in Medford, OR area