Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Join Our Team as a Dishwasher!
If you're reliable, hardworking, and ready to be part of a dynamic team, we want to hear from you! Apply now and embark on a rewarding career with us as a Dishwasher and Prep cook.
Responsibilities
- Washing dishes, pots, pans, and utensils in a fast-paced restaurant environment.
- Assisting with food preparation, including chopping vegetables, preparing ingredients, and assembling dishes.
- Ensuring cleanliness and organization in the kitchen area.
- Following food safety guidelines and regulations at all times.
- Collaborating with the kitchen team to maintain a smooth workflow.
- Supporting the team in any additional tasks as needed.
- Adhering to proper knife handling and kitchen safety practices.
- Assisting with menu planning and catering preparations when required.
Job Types: Part-time, Contract
Pay: $20.00 - $22.00 per hour
Expected hours: No more than 15 per week
Benefits:
Shift:
Weekly day range:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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0 Catering Director - Casino jobs found in Manchester, NH area