Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Catering a Fresco is hiring a Catering Server position. This position pays $20/hour.
Title: Catering Server
Work Status: Non-Exempt/Hourly
Reports to: General Manager
Position Summary: The catering server is responsible for the proper set up and take down of events, assisting with food and beverage service, and ensuring that each guests needs are attended to. A catering servers duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
Qualification requirements
Physical demands and abilities
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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0 Catering Director - Casino jobs found in Madison, WI area