Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Fiddler's Green is looking for a friendly and reliable individual to join our team. This position includes serving beer, wine, and cocktails, cash counting, welcoming and entertaining guests, and working with a POS. Casino attendants may have the opportunity to be cross trained as bartender/server. Experience is preferred but not required.
Job Types: Full-time, Part-time
Pay: From $10.30 per hour
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Work Location: In person