Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Bar Harbor Catering Company is a local, chef-owned, and operated professional catering company with a mission to produce extraordinary events with legendary customer service and modern Maine cuisine.
We offer competitive pay and provide a warm and inclusive work environment. We're looking for hard-working, fun-loving, hospitality-driven individuals to join our team!
Kitchen experience and/or equivalent culinary school is preferred and interns are welcome to apply.
Why Should You Apply?
Full-time or Part-time, seasonal, starting June 2024-October 2024
Fun, safe, and professional work environment
Opportunities for learning, growth, and advancement in a team-oriented environment
Simple IRA match
Be part of a fun, award-winning team!
Internships Available