Catering Director - Casino jobs in Maryland

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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DIRECTOR OF CASINO OPERATIONS
  • Hollywood Casino Perryville
  • Perryville, MD FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    Responsible for directing the overall operations and staff with Table Games/Slots/Poker. Develops, implements, and managesoperational goals and monitors achievements of performance and profit objectives.Ensure that scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives andachieving guest satisfaction.Responsible for preparing, monitoring, and adhering to budgets and ensuring compliance to departmental budget initiatives.Reports budget concerns / deviations to the Executive Management / GM.Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department andcompany standards and programs.Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for theoverall achievement of department customer service goals.Provides direction to Table Games/Slots/Poker leadership and oversees all Table Games and Poker game protection and overall Slotoperations.Answers inquiries pertaining to Casino Operation policies and services, and resolve occupants’ complaints while supporting allcustomer service programs.Makes final decision on implementation and oversight of overall strategies for the overall engagement, customer service, compability, games layout and slot floor mix, revenue growth, and expense management in order to maximize profitability for all areas ofresponsibility.Responsible for the overall engagement of all team members by addressing and managing team member feedback, suggestions,complaints, and grievances.Protects and preserves assets of the company.Responsible for the overall integrity of Slot, Table and Poker operations.Participates with the Executive Management Team in developing strategic and tactical operating plans to support propertyobjectives.Directs the selection, purchase/lease, placement and utilization of all gaming devices to ensure achievement of operational andfinancial objectives.Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues toExecutive Management / GM.Maintains strict confidentiality in all departmental and company matters.

    SUPERVISORY RESPONSIBILITIES:Responsible for directing the overall operations and staff with Games/Slots/Poker.Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.Ensure that scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives andachieving guest satisfaction.Responsible for preparing, monitoring, and adhering to budgets and ensuring compliance to departmental budget initiatives.Reports budget concerns / deviations to the Executive Management / GM.Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and10.18.2023company standards and programs.Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for theoverall achievement of department customer service goals.Provides direction to Table Games/Slots/Poker leadership and oversees all Table Games and Poker game protection and overall Slotoperations.Answers inquiries pertaining to Casino Operation policies and services, and resolve occupants’ complaints while supporting allcustomer service programs.Makes final decision on implementation and oversight of overall strategies for the overall engagement, customer service, compability, games layout and slot floor mix, revenue growth, and expense management in order to maximize profitability for all areas ofresponsibility.Responsible for the overall engagement of all team members by addressing and managing team member feedback, suggestions,complaints, and grievances.Protects and preserves assets of the company.Responsible for the overall integrity of Slot, Table and Poker operations.Participates with the Executive Management Team in developing strategic and tactical operating plans to support propertyobjectives.Directs the selection, purchase/lease, placement and utilization of all gaming devices to ensure achievement of operational andfinancial objectives.Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues toExecutive Management / GM.Maintains strict confidentiality in all departmental and company matters

    BRING US YOUR BEST.

    QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listedbelow are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    EDUCATION AND/OR EXPERIENCE:Bachelor's degree (B.A. / B.S.) from four-year college or university; or five to ten years of experience in a comparable Slot leadershipposition; or equivalent combination of education and experience. Must have extensive knowledge of all Table Games/Slots/PokerOperations. Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.

    LANGUAGE SKILLS:Excellent skills in both written and oral communication.

    MATHEMATICAL SKILLS:Must be proficient in Microsoft applications (Excel, Word) and have knowledge of Table Games/Slots/Poker operating systems.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Abilityto compute rate, ratio, and percent and to draw and interpret bar graphs.REASONING ABILITY:Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactfulmanner.Ability to write reports, business correspondence, and procedure manuals.Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public.Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.

    CERTIFICATES, LICENSES, REGISTRATIONS:Employee must be able to qualify for licenses and permits required by federal, state, and local regulations.Must obtain a First Aid/AED certification. Must successfully complete TIPS training.10.18.2023

    PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform theessential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform theessential functions.While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects,tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilitiesrequired by this job include close vision, color vision, and peripheral vision.The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally liftand/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balancewhen performing job duties in varying work areas such as confined spaces.

    WORK ENVIRONMENT:The work environment characteristics described here are representative of those an employee encounters while performing theessential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform theessential functions. The noise level in the work environment is usually very loud.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 9 Days Ago

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Catering Director
  • Metz Culinary Management
  • Rockville, MD FULL_TIME
  • Montgomery College is seeking a strong, goal-oriented Catering Director The Catering Director will work closely with our culinary teams at each of our campuses and will be responsible for managing eve...
  • 1 Month Ago

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Catering Server
  • The Pantry Catering
  • Baltimore, MD PART_TIME
  • Job Title: Catering Server Join our team at The Pantry Catering, an off-premises food catering company in Baltimore, Maryland, is currently seeking motivated and skilled servers to join our team. We'r...
  • 18 Days Ago

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Director of Cage
  • Live! Casino and Hotel Maryland
  • Hanover, MD FULL_TIME
  • Overview Why We Need Your Talents: The Director Cage, Drop/Count, and Credit Operations will manage, monitor, and oversee the strategic direction of all three functional areas. Responsibilities Where ...
  • 2 Days Ago

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Casino Cashier
  • Hollywood Casino Perryville
  • Perryville, MD FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 3 Days Ago

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Casino Host
  • Hollywood Casino Perryville
  • Perryville, MD FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Director of Catering
  • Mandarin Oriental Hotel
  • Boston, MA
  • * Priority consideration when applying * A fast-track interview & selection process and, upon successful rehire, a tailo...
  • 4/23/2024 12:00:00 AM

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Director of Catering
  • Radiate Hospitality, LLC
  • Palo Alto, CA
  • What We Look For... We are looking for a rockstar Director of Catering to represent the hotel to potential clients, book...
  • 4/21/2024 12:00:00 AM

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Director of Catering
  • Harper Associates
  • Troy, MI
  • General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events| Non-Profit Organizations | Soc...
  • 4/21/2024 12:00:00 AM

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Director of Catering
  • Harper Associates
  • Troy, MI
  • Job Description Job Description General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events...
  • 4/20/2024 12:00:00 AM

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Director of Catering
  • Harper Associates
  • Troy, MI
  • General Manager San Marino Club Banquet Facility -Troy, MI Weddings |Corporate Events| Non-Profit Organizations | Social...
  • 4/20/2024 12:00:00 AM

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Director of Catering
  • Century Golf
  • Barrington, IL
  • The Club at Wynstone is a private lifestyle club located in North Barrington, Illinois. We offer a variety of premier go...
  • 4/19/2024 12:00:00 AM

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Catering Director
  • Aramark
  • Reading, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/16/2024 12:00:00 AM

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Catering Director
  • Aramark
  • Boston, MA
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation acr...
  • 4/5/2024 12:00:00 AM

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$65,831 to $114,539

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020