Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Do you need a flexible work schedule for supplemental income? Are you looking to build skills in the catering world? We at Jeffrey A. Miller Catering (visit jamcater.com) provide innovative cuisine and extraordinary hospitality for over 700 weddings every year. We have 16 beautiful venues—mansions, museums, historical landmarks—in the Greater Philadelphia area.
Working at a JAM event is not your average service or restaurant job. Join a diverse team of people from all walks of life with a unique sense of camaraderie only possible from working at joyous, beautiful, and large weddings. JAM Catering is looking for seasonal, part-time event staff to work at these weddings and events as a front-of-house server.
The typical shift is $150 - $250. Although it’s not guaranteed, you’ll often receive cash tips from the client at the end of a shift.
You’ll have the following responsibilities:
And in doing so, you’ll develop the following skills:
The wedding season runs from April to November. There are events every Friday, Saturday, and Sunday. A typical wedding shift runs from early afternoon to midnight and lasts between 8 to 12 hours. You should be able to drive yourself to our venues. You’ll be assigned whichever venue(s) are closest to you, usually within a 45-minute drive or less.
Physical requirements include being able to lift 20 lbs and being on your feet for the duration of an average 9-hour shift (but there will be breaks and time for staff to eat).
Equal Opportunity Employer
Job Type: Part-time
Expected hours: 10 – 20 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
Clear All
0 Catering Director - Casino jobs found in Levittown, PA area