Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
We are small cafeteria looking for a grill cook/cashier With experience in cooking breakfast eggs to order eggs order lunch grilled cheeses hamburgers and other grilled items . To be a new member of our small team team someone who has a great personality great customer service skills most importantly reliability being in on time and not calling off
Job Types: Full-time, Part-time, Temporary
Pay: $14.00 - $15.00 per hour
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Work Location: In person
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0 Catering Director - Casino jobs found in Lancaster, PA area