Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Apply at Lucky Dollar Casino 1040 baker hughes drive broussard la. mon-fri 9am/3pm. cashing video poker tickets. giving change to customers. getting drinks when needed. cleaning video poker floor. must have a clean background. and must be 21 years old .
Job Type: Full-time
Pay: $9.00 - $10.00 per hour
Schedule:
Experience:
Shift availability:
Work Location: In person
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0 Catering Director - Casino jobs found in Lafayette, LA area