Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Connect to Fun!
At Boot Hill Casino & Resort, we connect people to fun, through our entertainment offerings and extraordinary service. We create a community that brings people together!
Boot Hill Casino & Resort accomplishes these goals every day through our core values.
Boot Hill Casino & Resort is now hiring a Casino Host. The Casino Host are sales savvy, people people! Their job is to connect with and to provide extraordinary service to our very best guests. They aren’t afraid to crunch numbers either! If you don’t know a stranger and like making new guests feel like old friends, this is the job for you.
Must be at least 21 years of age to work in this position.
Qualifications:
Preferred Experience:
Job Type:
Benefits:
Must be able to obtain a Kansas Racing and Gaming License.
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0 Catering Director - Casino jobs found in Hutchinson, KS area