Catering Director - Casino jobs in Frisco, TX

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Catering
  • The Joule
  • Dallas, TX FULL_TIME
  • Compensation Type

    Yearly

    Highgate Hotels

    Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

    Location

    The Joule Dallas, TX

     

    Built in the 1920s, the neo-Gothic landmark building at 1530 Main Street was originally the Dallas National Bank. It dominated the downtown skyline during a thriving era of Dallas banking and West Texas oil booms. Downtown Dallas flourished through the ’80s, but as the 20th century drew to a close, it was a shadow of its former glory. A decade of development deals and massive renovations transformed the then-vacant bank building into a Forbes four-star boutique hotel. Aptly named after the international unit of energy, The Joule brought a charge to downtown Dallas when it opened in 2008. Through a series of further renovations and expansions as adjacent properties became available, The Joule has become a cultural, shopping, and dining destination—a forerunner in the renaissance of downtown Dallas.

     

    Overview

    The Director of Catering & Events Sales is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals.  They must have a strong knowledge of weddings and understand the importance of prospecting in creating new sales opportunities for the hotel.  They are also responsible to coordinate and service client functions to ensure customer satisfaction while maintaining profitable operations and high quality products and service levels.  Candidates must be comfortable in problem solving with client relationships and event management.

    Responsibilities

    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Prepare and submit required reports in a timely manner.
    • Follow up on all turnovers within 24 hours via telephone and within 3 days with written correspondence.
    • Know meeting room setups and capabilities.
    • Know sleeping room configurations and types.
    • Respond to Catering inquires immediately.
    • Use the Partnership Agreement to meet client needs.
    • Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering.
    • Interact with outside planners, vendors for event setup.
    • Maintain pricing integrity and propose upscale menus for clients.
    • Manage existing accounts and follow up with client re-solicitation to capture future business.
    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Manage the function diary and adjust space in order to ensure maximum potential revenue.
    • Be visible on the floor and assist staff as needed during functions.
    • Be involved in and/or conduct departmental and hotel training (One-to-One Training, etc.)
    • Plan and execute holiday and special events in conjunction with the Director of Catering.
    • Use feedback from client evaluations to improve service and quality.
    • Participate in required M.O.D. program as scheduled.

    Qualifications

    • At least 4 years of progressive experience in a hotel or a related field; or a 2year college degree and 3 or more years of related experience; or a 4year college degree and at least 2 year of related experience.
    • Must be proficient in Windows, Company approved spreadsheets and word processing.
    • Proficiency in Delphi preferred.
    • Flexible and long hours sometimes required.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.
  • 20 Days Ago

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Director of Catering
  • Omni Hotels & Resorts
  • Frisco, TX OTHER
  • Overview THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the reso...
  • 18 Days Ago

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Catering driver
  • Axcess Catering & Events
  • Addison, TX FULL_TIME
  • As the driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. Last updated : 2024-03-26
  • 3 Days Ago

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Associate Director of Catering
  • Omni Hotels & Resorts
  • Frisco, TX OTHER
  • Overview THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the reso...
  • 19 Days Ago

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Private Club Bar Manager
  • Savory Catering
  • Dallas, TX FULL_TIME
  • We are looking for an experienced and skilled Private Club Bar Manager to join our team! Someone who is passionate about service and loves to share that passion by going above and beyond for customers...
  • 13 Days Ago

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Head Server
  • Savory Catering
  • Dallas, TX FULL_TIME
  • We are looking for an experienced and skilled Private Club Head Server to join our team! Someone who is passionate about service and loves to share that passion by going above and beyond for customers...
  • 13 Days Ago

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0 Catering Director - Casino jobs found in Frisco, TX area

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Vice President Restaurant & Bars - West Coast
  • Aimbridge Corporate
  • Plano, TX
  • Job Summary: As the Vice President of Restaurants & Bars (VP R&B), you'll meticulously assess and enhance the performanc...
  • 3/29/2024 12:00:00 AM

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Head of Merchandising
  • Gamestop Corp.
  • Grapevine, TX
  • At GameStop, we are committed to providing exceptional service and delivering the latest and greatest in gaming products...
  • 3/29/2024 12:00:00 AM

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General Manager
  • Self Opportunity
  • Southlake, TX
  • Job Description Job Description Hiring: General Manager Location: Southlake, TX General Managers are responsible for the...
  • 3/27/2024 12:00:00 AM

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Support Services Trainer
  • Populus Financial Group
  • Irving, TX
  • The safety and wellbeing of our customers and employees is our top priority. Most of our Corporate office operates remot...
  • 3/27/2024 12:00:00 AM

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Executive Assistant
  • Advancial Federal Credit Union
  • Dallas, TX
  • Responsibilities: SUMMARY The Executive Assistant provides highly confidential, advanced administrative support that is ...
  • 3/26/2024 12:00:00 AM

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Seafood Manager
  • HEB
  • Dallas, TX
  • Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locatio...
  • 3/26/2024 12:00:00 AM

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Executive Assistant
  • Advancial
  • Dallas, TX
  • **Responsibilities** **SUMMARY** The Executive Assistant provides highly confidential, advanced administrative support t...
  • 3/25/2024 12:00:00 AM

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Senior Business Travel Sales Manager-Hotel
  • Source One Hospitality
  • Dallas, TX
  • Job Description Summary The Senior Business Travel Sales Manager to manage two Transient Focused Buyers; Corporate Negot...
  • 3/25/2024 12:00:00 AM

Frisco is a city in Collin and Denton counties in Texas. It is part of the Dallas–Fort Worth metroplex, and is approximately 25 miles (40 km) from both Dallas Love Field and Dallas/Fort Worth International Airport. The city population was 116,989 at the 2010 census. As of April 1, 2019, the city had an estimated population of 186,087. Frisco was the fastest-growing city in the United States in 2017, and also the fastest-growing city in the nation from 2000 to 2009. In the late 1990s, the northern Dallas-Fort Worth metroplex suburban development tide hit the northern border of Plano and spilled...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$62,818 to $109,297
Frisco, Texas area prices
were up 2.2% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020