Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Applicant should be dependable, have a friendly and outgoing personality. Must have good math skills, ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues. Ability to work collaboratively and communicate effectively with team members at all levels. Highly organized and detail-oriented. Provide friendly, courteous and efficient service to our customers in a video poker game room. Ensure all customers receive extraordinary service by providing drinks, making change, maintaining a clean and sanitized environment.
Job Type: Full-time
Pay: $10.00 per hour
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Work Location: In person
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0 Catering Director - Casino jobs found in Baton Rouge, LA area