Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
POSITION SUMMARY: The Assistant Director is a leader in the realization of the mission as it pertains to our guest dining and catering experiences while at Green Lake. This position requires a great heart for the ministry of Green Lake, excellent relational and strategic thinking, servant leadership, effective communication and interpersonal skills, and competent project planning capabilities. Possesses the gift of hospitality, creating an environment in the dining room that feels elegant, warm, and inviting.
DUTIES AND RESPONSIBILITIES
KEY WORKING RELATIONSHIPS
In addition to collaborating with other staff, the Assistant Director of Dining and Catering will work closely with the Director of Dining and Catering, the Director of Food Service, the Senior Director of Operations, and the Dining Room Lead staff, as well as other department directors, volunteers, guests, and work groups.
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0 Catering Director - Casino jobs found in Appleton, WI area