Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
This part-time role is responsible for booking and coordinating all of our catering events. Responsibilities include responding to email inquiries, phone calls, invoicing, effective internal organization and communication, and proactively seeking new catering opportunities. Key traits for this role include strong communication skills, organization, outgoing personality, and strong work ethic. Hours are flexible, and some of the work can be done remotely.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 15 – 20 per week
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Work Location: In person