Catering Coordinator - Casino jobs in Ellicott City, MD

Catering Coordinator - Casino coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. Being a Catering Coordinator - Casino may require an associate degree or equivalent. Typically reports to a supervisor or manager. The Catering Coordinator - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Catering Coordinator - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Head Chef And Menu Coordinator: Too Blessed To Be Stressed Catering
  • Too Blessed To Be Stressed Catering, LLC
  • Glen Burnie, MD FULL_TIME
  • Job Description:

    We are seeking a talented and experienced Head Chef and Menu Coordinator to lead the culinary operations, menu planning, and supply management for a daily food catering service at a drug rehabilitation facility. The successful candidate will be responsible for creating nutritious menus, overseeing food and supply procurement, cooking meals, and managing a team of sous chefs to ensure the delivery of high-quality, balanced meals in a supportive and therapeutic environment.

    Responsibilities:

    1. Menu Creation: Develop weekly/monthly menus that prioritize nutrition, variety, and dietary considerations suitable for individuals in a drug rehabilitation facility. Create menus that align with budgetary constraints and dietary restrictions while providing a positive dining experience.

    2. Supply Management: Establish and maintain inventory of food and kitchen supplies, ensuring adequate stock levels and timely procurement to support meal preparation. Monitor costs, source ingredients, and manage vendor relationships to optimize quality and cost-effectiveness.

    3. Cooking and Meal Preparation: Oversee the preparation and cooking of meals, ensuring that food is prepared to high standards of quality, taste, and presentation. Lead by example in the kitchen and maintain a clean, organized, and efficient working environment.

    4. Team Management: Supervise and train sous chefs and kitchen staff, ensuring adherence to recipes, portion sizes, and food safety standards. Delegate tasks, manage schedules, and foster a positive and collaborative work environment.

    5. Compliance: Ensure that all food preparation and kitchen activities adhere to health, safety, and sanitation regulations. Implement and enforce proper food handling and storage procedures to maintain a hygienic and safe kitchen environment.

    6. Budgeting and Cost Control: Collaborate with management to develop and manage the food and supply budget. Monitor expenses, control food costs, and seek opportunities to improve efficiency without compromising quality.

    7. Continuous Improvement: Continuously evaluate menu offerings, food quality, and kitchen operations to identify areas for enhancement. Solicit feedback from stakeholders and implement changes as needed to meet the evolving needs of the facility.

    8. Communication: Coordinate with management, dietary staff, and external vendors to communicate menu changes, supply needs, and any relevant information. Foster positive relationships with vendors and internal stakeholders to ensure smooth operations.


    Requirements:

      *- Proven culinary experience as a head chef or executive chef, preferably in a healthcare, hospitality, or catering setting. *- Strong knowledge of nutrition, dietary requirements, and food safety standards. *- Experience in menu planning, supply management, and budgeting. *- Leadership and team management skills, with the ability to train, motivate, and supervise kitchen staff effectively. *- Proficiency in food preparation techniques and culinary creativity. *- Excellent organizational, multitasking, and time-management skills. *- Understanding of the sensitivities and challenges associated with individuals in a drug rehabilitation facility.

    This position offers the opportunity to lead a culinary team in providing nourishing and thoughtfully prepared meals that support the recovery process of individuals undergoing rehabilitation. If you are passionate about culinary excellence, menu planning, and team leadership, we encourage you to apply and join our team.

    Schedule

    Monday 10-3pm

    Tuesday 10-3pm

    Wednesday 10am - 5pm

    Thursday 10am - 3pm

    Sunday - 10am - 5pm


    Available shifts and compensation: Available shifts all days except Fridays and Saturdays. Compensation is $20.00 - $25.00/hour.

    About Too Blessed To Be Stressed Catering, LLC: Too Blessed To Be Stressed Catering, LLC is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https://www.tbtbscatering.com.


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  • 2 Months Ago

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Event Coordinator
  • Eleven Courses Catering & Event Co.
  • Owings Mills, MD FULL_TIME
  • Job Overview Hip design-focused catering company looking for a full-time event coordinator to join our team! Our brand is modern, fun, and always pushing the envelope! Our catering hub is located in O...
  • 22 Days Ago

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Catering coordinator
  • Hilton Hotels & Resorts
  • Baltimore, MD FULL_TIME
  • The stylish is looking for a Catering & Events Coordinator to join their Catering & Events team. This property offers a range of flexible event venues, including outdoor multi-function areas and the l...
  • Just Posted

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Salon Coordinator
  • Sport Clips - Coordinator - MD118
  • Middle River, MD FULL_TIME
  • Calling all future professionals! We are looking for cosmetology students! Learn the Salon Industry while you are in school. Sport Clips is seeking a dynamic and enthusiastic Salon Coordinator to join...
  • 22 Days Ago

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Salon Coordinator
  • Sport Clips - Coordinator - MD120
  • Eldersburg, MD FULL_TIME
  • Calling all future professionals! We are looking for cosmetology students! Learn the Salon Industry while you are in school. Sport Clips is seeking a dynamic and enthusiastic Salon Coordinator to join...
  • 24 Days Ago

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Catering and Sales Events Coordinator
  • OTO Development
  • Annapolis, MD FULL_TIME
  • Salary for this role is $25.00 per hour plus 2% Banquet Gratuity.National Base Salary Rate: $16.40 - $20.20/hour*Rate depends upon state/market*OTO Development is pleased to present a wonderful career...
  • 23 Days Ago

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0 Catering Coordinator - Casino jobs found in Ellicott City, MD area

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Floor Supervisor Catering
  • Ceresville Mansion Inc
  • Frederick, MD
  • Job Description Job Description Job Title: Part-Time Floor Supervisor Location: Ceresville Mansion, Frederick, Maryland ...
  • 3/29/2024 12:00:00 AM

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Restaurant Assistant Manager QSR
  • Patrice & Associates
  • Wheaton, MD
  • Job Description Job Description General Responsibilities: As an Assistant Manager you will work under the direction of t...
  • 3/29/2024 12:00:00 AM

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Restaurant Assistant Manager QSR
  • Patrice & Associates
  • Rockville, MD
  • Job Description Job Description General Responsibilities: As an Assistant Manager you will work under the direction of t...
  • 3/29/2024 12:00:00 AM

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Catering Coordinator
  • Saladworks Union Market
  • Washington, DC
  • Job Description Job Description The Catering Coordinator at Saladworks plays a pivotal role in managing all aspects of o...
  • 3/28/2024 12:00:00 AM

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Sales and Catering Coordinator
  • Hersha Hospitality Management, LP
  • Washington, DC
  • Performs administrative functions in support of property sales and catering team in an effort to provide timely and accu...
  • 3/28/2024 12:00:00 AM

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Catering Manager>
  • Elior North America
  • Mc Lean, VA
  • Elior North America - 786565302 [Kitchen Manager / Catering Supervisor] As a Catering Manager at Elior North America, yo...
  • 3/27/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Patrice & Associates
  • Sykesville, MD
  • Job Description Job Description We are seeking a Restaurant Assistant Manager to join our team! As an Assistant Manager ...
  • 3/27/2024 12:00:00 AM

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Catering & Events Manager
  • Point In Fells LLC
  • Baltimore, MD
  • Job Description Job Description The Point Restaurant Group is now hiring for a Catering & Events Manager for our on & of...
  • 3/26/2024 12:00:00 AM

Ellicott City is in northeastern Howard County, bordered to the east and north by the Patapsco River, which forms the Baltimore County line. The Ellicott City census-designated place (CDP) extends to the northwest beyond Marriottsville Road and to the southwest beyond Centennial Road. It is bordered to the south by Columbia at Maryland Route 108 and to the southeast by Ilchester at Maryland Route 104 and Bonnie Branch Road. According to the United States Census Bureau, the CDP has a total area of 30.1 square miles (77.9 km2), of which 30.0 square miles (77.6 km2) are land and 0.1 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Coordinator - Casino jobs
$38,152 to $54,296
Ellicott City, Maryland area prices
were up 1.5% from a year ago