Catering Coordinator - Casino jobs in Dundalk, MD

Catering Coordinator - Casino coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. Being a Catering Coordinator - Casino may require an associate degree or equivalent. Typically reports to a supervisor or manager. The Catering Coordinator - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Catering Coordinator - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Head Chef And Menu Coordinator: Too Blessed To Be Stressed Catering
  • Too Blessed To Be Stressed Catering, LLC
  • Glen Burnie, MD FULL_TIME
  • Job Description:

    We are seeking a talented and experienced Head Chef and Menu Coordinator to lead the culinary operations, menu planning, and supply management for a daily food catering service at a drug rehabilitation facility. The successful candidate will be responsible for creating nutritious menus, overseeing food and supply procurement, cooking meals, and managing a team of sous chefs to ensure the delivery of high-quality, balanced meals in a supportive and therapeutic environment.

    Responsibilities:

    1. Menu Creation: Develop weekly/monthly menus that prioritize nutrition, variety, and dietary considerations suitable for individuals in a drug rehabilitation facility. Create menus that align with budgetary constraints and dietary restrictions while providing a positive dining experience.

    2. Supply Management: Establish and maintain inventory of food and kitchen supplies, ensuring adequate stock levels and timely procurement to support meal preparation. Monitor costs, source ingredients, and manage vendor relationships to optimize quality and cost-effectiveness.

    3. Cooking and Meal Preparation: Oversee the preparation and cooking of meals, ensuring that food is prepared to high standards of quality, taste, and presentation. Lead by example in the kitchen and maintain a clean, organized, and efficient working environment.

    4. Team Management: Supervise and train sous chefs and kitchen staff, ensuring adherence to recipes, portion sizes, and food safety standards. Delegate tasks, manage schedules, and foster a positive and collaborative work environment.

    5. Compliance: Ensure that all food preparation and kitchen activities adhere to health, safety, and sanitation regulations. Implement and enforce proper food handling and storage procedures to maintain a hygienic and safe kitchen environment.

    6. Budgeting and Cost Control: Collaborate with management to develop and manage the food and supply budget. Monitor expenses, control food costs, and seek opportunities to improve efficiency without compromising quality.

    7. Continuous Improvement: Continuously evaluate menu offerings, food quality, and kitchen operations to identify areas for enhancement. Solicit feedback from stakeholders and implement changes as needed to meet the evolving needs of the facility.

    8. Communication: Coordinate with management, dietary staff, and external vendors to communicate menu changes, supply needs, and any relevant information. Foster positive relationships with vendors and internal stakeholders to ensure smooth operations.


    Requirements:

      *- Proven culinary experience as a head chef or executive chef, preferably in a healthcare, hospitality, or catering setting. *- Strong knowledge of nutrition, dietary requirements, and food safety standards. *- Experience in menu planning, supply management, and budgeting. *- Leadership and team management skills, with the ability to train, motivate, and supervise kitchen staff effectively. *- Proficiency in food preparation techniques and culinary creativity. *- Excellent organizational, multitasking, and time-management skills. *- Understanding of the sensitivities and challenges associated with individuals in a drug rehabilitation facility.

    This position offers the opportunity to lead a culinary team in providing nourishing and thoughtfully prepared meals that support the recovery process of individuals undergoing rehabilitation. If you are passionate about culinary excellence, menu planning, and team leadership, we encourage you to apply and join our team.

    Schedule

    Monday 10-3pm

    Tuesday 10-3pm

    Wednesday 10am - 5pm

    Thursday 10am - 3pm

    Sunday - 10am - 5pm


    Available shifts and compensation: Available shifts all days except Fridays and Saturdays. Compensation is $20.00 - $25.00/hour.

    About Too Blessed To Be Stressed Catering, LLC: Too Blessed To Be Stressed Catering, LLC is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https://www.tbtbscatering.com.


    By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

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  • 2 Months Ago

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Event Coordinator
  • Eleven Courses Catering & Event Co.
  • Owings Mills, MD FULL_TIME
  • Job Overview Hip design-focused catering company looking for a full-time event coordinator to join our team! Our brand is modern, fun, and always pushing the envelope! Our catering hub is located in O...
  • 22 Days Ago

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Catering coordinator
  • Hilton Hotels & Resorts
  • Baltimore, MD FULL_TIME
  • The stylish is looking for a Catering & Events Coordinator to join their Catering & Events team. This property offers a range of flexible event venues, including outdoor multi-function areas and the l...
  • Just Posted

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Salon Coordinator
  • Sport Clips - Coordinator - MD118
  • Middle River, MD FULL_TIME
  • Calling all future professionals! We are looking for cosmetology students! Learn the Salon Industry while you are in school. Sport Clips is seeking a dynamic and enthusiastic Salon Coordinator to join...
  • 22 Days Ago

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Salon Coordinator
  • Sport Clips - Coordinator - MD120
  • Eldersburg, MD FULL_TIME
  • Calling all future professionals! We are looking for cosmetology students! Learn the Salon Industry while you are in school. Sport Clips is seeking a dynamic and enthusiastic Salon Coordinator to join...
  • 24 Days Ago

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Catering and Sales Events Coordinator
  • OTO Development
  • Annapolis, MD FULL_TIME
  • Salary for this role is $25.00 per hour plus 2% Banquet Gratuity.National Base Salary Rate: $16.40 - $20.20/hour*Rate depends upon state/market*OTO Development is pleased to present a wonderful career...
  • 23 Days Ago

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0 Catering Coordinator - Casino jobs found in Dundalk, MD area

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Kitchen Assistant - Bank
  • Bupa Insurance Services Limited
  • Essex, MD
  • Job Description Kitchen Assistant - Bank - HAR00GH **Description** **Kitchen Assistant - Bank** **Harts House Care Home,...
  • 3/28/2024 12:00:00 AM

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Catering Captain>
  • Elior North America
  • Bowie, MD
  • Elior North America - 786143102 [Kitchen Manager / Catering Supervisor] As a Catering Captain at Elior North America, yo...
  • 3/27/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Patrice & Associates
  • Sykesville, MD
  • Job Description Job Description We are seeking a Restaurant Assistant Manager to join our team! As an Assistant Manager ...
  • 3/27/2024 12:00:00 AM

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Mess Catering Assistants
  • Volunteeressex
  • Essex, MD
  • Stow Maries Great War Aerodrome, are proud to have received the Queens Award for Volunteering and now offers you the cha...
  • 3/27/2024 12:00:00 AM

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Bar Restaurant Manager
  • Point In Towson LLC
  • Baltimore, MD
  • Job Description Job Description Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experi...
  • 3/27/2024 12:00:00 AM

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Catering & Events Manager
  • Point In Fells LLC
  • Baltimore, MD
  • Job Description Job Description The Point Restaurant Group is now hiring for a Catering & Events Manager for our on & of...
  • 3/26/2024 12:00:00 AM

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Catering Sales Manager ($90,000-$120,000)
  • Gecko Hospitality
  • Silver Spring, MD
  • Catering Operations Manager Location: Maryland/Metro DC area Are you someone who is passionate about the catering indust...
  • 3/26/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

Dundalk ( /ˈdʌndɔːk/ DUN-dawk or /ˈdʌndɒk/ DUN-dok) is an unincorporated community and census-designated place in Baltimore County, Maryland, United States. The population was 63,597 at the 2010 census. In 1960 and 1970, Dundalk was the largest unincorporated community in Maryland. It was named after the town of Dundalk, Ireland. Dundalk is considered one of the first inner-ring suburbs of Baltimore. According to the United States Census Bureau, the CDP has a total area of 17.4 square miles (45.0 km2), of which 13.1 square miles (33.8 km2) is land and 4.3 square miles (11.2 km2), or 24.84%, i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Coordinator - Casino jobs
$38,177 to $54,332
Dundalk, Maryland area prices
were up 1.5% from a year ago