Catering Coordinator - Casino coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. Being a Catering Coordinator - Casino may require an associate degree or equivalent. Typically reports to a supervisor or manager. The Catering Coordinator - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Catering Coordinator - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced chef to join our team. As a catering chef you will be responsible for planning, preparing, and serving food at various events and functions. This is an exciting opportunity for someone with a passion for the culinary arts and a desire to create memorable dining experiences.
Duties:
- Manage all aspects of food preparation and service for events
- Plan menus and create customized meal options based on client preferences and dietary restrictions
- Coordinate with clients to determine event requirements, including guest count, venue, and theme
- Oversee food production, ensuring high quality and presentation standards are met
- Lead a team of kitchen staff, providing guidance and training as needed
- Manage inventory and order supplies to ensure adequate stock levels
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Collaborate with event planners, vendors, and other staff members to ensure seamless execution of events
- Stay updated on industry trends and new culinary techniques
Skills:
- Strong food management skills, including menu planning, food production, and kitchen management
- Excellent leadership abilities to effectively manage a team of kitchen staff
- Exceptional organizational skills to handle multiple tasks and prioritize responsibilities
- Knowledge of food service regulations and safety standards
- Creativity in developing unique menus and meal options
- Strong communication skills to interact with clients, vendors, and staff members
- Ability to work in a fast-paced environment while maintaining attention to detail
Requirements:
- Previous experience in the food industry, preferably in catering or restaurant management
- Culinary degree or certification is a plus but not required
- Ability to work flexible hours, including evenings and weekends as needed
If you are passionate about creating delicious meals and providing exceptional service, we would love to hear from you. Apply today to join our team as a Caterer!
Job Type: Part-time
Pay: $22.00 - $25.00 per hour
Expected hours: 20 – 30 per week
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Experience level:
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Work Location: In person
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