Casino Pit Manager manages and directs the daily activities for an assigned area of the casino. Surveys the casino floor and looks for players that are cheating and removes suspected card counters. Being a Casino Pit Manager observes gaming personnel for evidence of theft or ties to dishonest players. May require a high school diploma or its equivalent. Additionally, Casino Pit Manager typically reports to a head of a unit/department. The Casino Pit Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Casino Pit Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Dickey’s Barbecue Pit Assistant General Manager Job Description
Dickey’s Barbecue Pit is looking for a positive, self-motivated, enthusiastic Assistant General Manager with a passion for service. This role offers an excellent opportunity for professional growth and development, ideally suited for someone with restaurant experience. The ideal candidate will be a team player who is customer-focused, trustworthy, and customer focused.
Key responsibilities include but are not limited to:
Qualifications:
Benefits:
If you are a passionate and experienced Assistant General Manager looking to lead a dynamic team at Dickey's Barbecue Pit in LaGrange, we invite you to apply. Additionally, please submit your resume, cover letter, and references to GA-2243@dickeysfranchise.com or directly on Indeed.
Dickey's Barbecue Pit is an equal opportunity employer. We encourage candidates from all backgrounds to apply.
Dickey's Barbecue Pit is a true American success story. In 1941, WWI veteran Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Travis was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation, with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant, and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.
Today, Dickey’s Barbecue Pit is the largest barbecue franchise in the country and one of the fastest-growing restaurant chains. Since its inception, Dickey’s has captivated millions across 44 states with its commitment to quality and tradition. The LaGrange location will continue this legacy, featuring eight signature slow-smoked meats, smoked on-site over hickory wood, and 12 homestyle sides.
Job Type: Full-time
Pay: $35,080.46 - $42,247.44 per year
Benefits:
Experience level:
Weekly day range:
Ability to Relocate:
Work Location: In person
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