Cashier Manager - Grocery Store manages a team of store cashiers. Responsible for adequate staffing to ensure that customer wait time is minimized. Being a Cashier Manager - Grocery Store greets customers, answers questions and resolves issues. Responsible for hiring and training of cashiers. Additionally, Cashier Manager - Grocery Store is responsible for collecting contents of cash registers at the end of each shift and delivering funds to the office. Typically requires a high school diploma or equivalent. Typically reports to a manager. The Cashier Manager - Grocery Store supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Cashier Manager - Grocery Store typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Dimock Cheese is looking to hire a hardworking, positive individual to join our team!
Dimock Cheese is the oldest artisan cheese plant in South Dakota. Since opening our doors in 1931, we continue to take great pride in producing premium quality cheeses for our customers. Our employees strive to offer each of our customers outstanding customer service. We feel each customer should be welcomed with a cheerful greeting and leave with a satisfied purchase and a positive impression of our small business.
Dimock Cheese is looking to hire a qualified retail cashier. The hired individual would be responsible for helping customers in our retail store, operating cash registers, handling transactions accurately, keeping our store clean, stocking shelves, and cutting, slicing, and gathering cheese orders. The individual must show excellent customer service, be honest and have a positive attitude, have basic math skills, have the ability to lift items 40-50 pounds, and must work well with other employees in a fast-paced environment.
The individual MUST BE 21 YEARS OR OLDER and willing to work 3-4 days a week and 1-2 Saturdays a month. Shift hours will vary. Can expect hours from 7:45AM-4PM or 10AM-7PM Monday-Friday, and Saturdays 7:45AM-4PM.