Cafeteria Manager jobs in Towson, MD

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

B
Manager II - Cafeteria
  • Baltimore City Public Schools
  • Baltimore, MD FULL_TIME
  • Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulations. This job is performed in cafeteria operations with a weighted average daily participation rate range of 501 meals served to 800 meals served and involves supervising personnel in cooking, preparing, and serving food as well as cleaning food service areas.

    Essential Functions
    • Oversees operation of federal school meal programs, including breakfast/alternative breakfast, lunch, after school snack/supper, salad bars and fresh fruit and vegetable program, with strict adherence to district menus.
    • Assigns tasks and supervises the preparation and serving of foods in large quantities; participates in work as necessary.
    • Required to float from school to school as necessary.
    • Instructs personnel in proper food preparation, service and safety procedures, proper implementation of federal school meal regulations, and the correct use and care of equipment.
    • Reviews and approves work; disciplines staff as necessary.
    • Maintains safety standards and sanitary procedures in compliance with Health Department regulations.
    • Purchases meat, milk, bread and vegetables and other supplies in accordance with estimated needs; receives and accounts for supplies.
    • Functions as cashier; receives and counts money and prepares deposits.
    • Operates computerized food services accounting system.
    • Completes and maintains financial, personnel, and other records and reports as required.
    • Ensures school meals are prepared, served, documented, and claimed for reimbursement in compliance with district menu, federal school meal regulations and local school board policies.
    • Trains employees on correct procedures for all Food and Nutrition meal programs.
    • Performs and promotes all activities in compliance with equal employment and nondiscrimination policies; follow federal laws, state laws, school board's policies and the professional standards.
    competencies
    • Customer Focus - Commits to meeting the expectations and requirements of internal and external stakeholders; acts with stakeholders in mind; values importance of providing high-quality customer service.
    • Interpersonal Skills - Builds constructive and effective relationships; uses diplomacy and tact to diffuse tense situations; can put others at ease and disarm hostility.
    • Managing Relationships - Responds and relates well to people in all positions; is seen as a team player and is cooperative; looks for common ground and solves problems for the good of all.
    • Functional/Technical Skills - Possesses required functional and technical knowledge and skill to accomplish job tasks at a high level; demonstrates active interest and ability to enhance and apply new functional skills.
    Maximum Salary 20.14
    Minimum Salary 17.15
    Desired Qualifications
    • High School diploma or GED.
    • Three years' experience in food service, including experience in large quantity cooking.
    • Knowledge of food preparation and serving procedures.
    • Knowledge of safety and sanitation practices and procedures, and school meal procedures mandated by federal regulations.
    • Hold or acquire certification as a Food Services Manager by the Baltimore City Health Department within 90 days of employment.
    • Requires travel between multiple school sites depending on need (Transportation required).
    • Ability to follow written instructions.
    • Ability to perform mathematical computations.
    • Ability to maintain and prepare reports.
    • Proficient in use of computer applications.
    • Ability to supervise and instruct employees in the requirements of their jobs.
    Full time or Part time Full time
    Additional Details

    Qualified candidates for the above position must submit the following:

    • Completed online application
    • Resume that clearly demonstrates the above minimum qualifications. It is important that you include all experiences and education related to the position to which you are applying.
    • Copy of Food Services Manager certification from the Baltimore City Health Department
    • Must provide three (3) professional references to include: name, title, business address, e-mail address and phone number
    • All documentation/certification necessary (scanned copies accepted) to substantiate minimum qualifications; must be uploaded into application

    Benefits -- This position is eligible for benefits. To review the available options please see the information relevant to the union for this position by viewing the following link:

    Baltimore City Public Schools does not discriminate on the basis of race, color, ancestry or national origin, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, veteran status, genetic information, or age in its employment, programs and activities and provides equal access to the Boy Scouts of America and other designated youth groups. For inquiries regarding the nondiscrimination policies, please contact Equal Opportunity Manager, Title IX Coordinator Equal Employment Opportunity and Title IX Compliance Office 200 E. North Avenue, Room 208 Baltimore, MD 21202; 410-396-8542 (phone); 410-396-2955 (fax).

    This position is affiliated with the City Union of Baltimore (CUB) bargaining unit.

     

  • 1 Month Ago

B
Manager I - Cafeteria
  • Baltimore City Public Schools
  • Baltimore, MD FULL_TIME
  • Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulatio...
  • 1 Month Ago

B
Manager III - Cafeteria
  • Baltimore City Public Schools
  • Baltimore, MD FULL_TIME
  • Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulatio...
  • 1 Month Ago

H
Cafeteria Services Assistant Manager
  • Humanim
  • Aberdeen, MD FULL_TIME
  • At City Seeds, a Humanim social enterprise, you’ll perform meaningful work and find the support and training it takes to grow as a professional. Our mission is to develop the best culinary job opportu...
  • 1 Month Ago

H
CAFETERIA ATTENDANT
  • Hyatt Regency Baltimore Inner Harbor
  • Baltimore, MD FULL_TIME
  • Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Hyatt colleagues work in ...
  • 1 Day Ago

F
Cafeteria cook
  • Facility NORTHWEST HOSPITAL
  • Randallstown, MD FULL_TIME
  • Summary JOB SUMMARY : Receives, stores and issues food and supplies in a safe and sanitary manner. Maintains records, assists with inventories, and places orders according to established procedures. R...
  • 4 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Cafeteria Manager jobs found in Towson, MD area

T
Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

G
Food Prep/Server- Monday to Friday, No Weekends!
  • Guest Services
  • Baltimore, MD
  • GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Food Prep/Server- Monday to Friday, No Weekends! NG BWI Central,...
  • 3/28/2024 12:00:00 AM

M
Host/Hostess
  • MedStar Health
  • Baltimore, MD
  • **Host/Hostess** Job Id 55651 Category Administrative & Professionals MedStar Harbor Hospital Department Food Srvs-Nutri...
  • 3/28/2024 12:00:00 AM

E
Housekeeper
  • Embassy Suites Baltimore BWI
  • Linthicum Heights, MD
  • Job Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean...
  • 3/28/2024 12:00:00 AM

T
Server
  • Thompson Hospitality Corp.
  • Silver Spring, MD
  • ** Server** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** SERVE004089 Showing 1 location **Job Det...
  • 3/28/2024 12:00:00 AM

T
Line Cook
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/27/2024 12:00:00 AM

A
Food Service Attendant - Patient Services
  • Aamccareers
  • Annapolis, MD
  • Food Service Attendant - Patient Services job at Anne Arundel Medical Center You are here: / Food Service Attendant - Pa...
  • 3/26/2024 12:00:00 AM

P
Server
  • P.F. Chang's China Bistro
  • Columbia, MD
  • Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters...
  • 3/25/2024 12:00:00 AM

Towson is located at 39°23′35″N 76°36′34″W / 39.39306°N 76.60944°W / 39.39306; -76.60944 (39.392980, −76.609562). According to the United States Census Bureau, the CDP has a total area of 14.2 square miles (37 km2), of which, 14.0 square miles (36 km2) is land and 0.2 square miles (0.52 km2) (1.06%) is water. The community is located immediately north of Baltimore City, inside the Beltway (I-695), east of I-83 and along York Road. Its census boundaries include Pikesville to the west, Lutherville and Hampton to the north, Parkville to the east, and Baltimore to the south. Major neighborhoods...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$71,631 to $100,718
Towson, Maryland area prices
were up 1.5% from a year ago

Cafeteria Manager in Danbury, CT
To write great resume for cafeteria manager job, your resume must include.
December 29, 2019
Cafeteria Manager in Wichita, KS
Cafeteria workers are just one of the groups of people that contribute to children’s educations.
February 19, 2020
Cafeteria Manager in Santa Rosa, CA
For example, most managers interview, hire, train, oversee, appraise, discipline, and sometimes fire employees.
January 02, 2020