Cafeteria Manager jobs in Tennessee

Fulltime, 12 months

Position Overview: We are seeking a dedicated and experienced Cafeteria Manager to oversee the daily
operations of our school cafeteria and food service programs. As a Christian elementary school, we prioritize
creating a nurturing and loving environment where students grow academically, spiritually, and socially. The
Cafeteria Manager ensures our students, faculty, and staff receive nutritious meals in a clean and welcoming
environment. The position is salaried and has full benefits.

Job Responsibilities:
• Demonstrate a love for God and His children.

• Demonstrate a relentless commitment to the unique mission of NHCA.

• Spiritual Leadership: Incorporate Biblical values into daily operations and interactions, fostering an

atmosphere of love, respect, and compassion.

• Menu Planning: Develop and plan nutritious and balanced menus that comply with state and federal

regulations—the ability to incorporate farm-fresh foods and activities into the nutrition program.

• Food Preparation: Oversee the preparation and serving of meals, ensuring high-quality and delicious food

that meets safety and sanitation standards.

• Ordering and Inventory Management: Manage inventory levels, place orders for food and supplies, and

maintain accurate records of purchases.

• Budget Management: Develop and manage the cafeteria budget, ensuring cost-effective operations while

maintaining quality.

• Staff Supervision: Recruit, train, and supervise cafeteria staff, fostering a positive and collaborative work

environment.

• Compliance: Ensure compliance with all ServSafe protocols, including health and safety regulations, food

handling, storage, personal hygiene, time and temperature, cross-contamination, cleaning, and sanitizing.

• Customer Service: Provide excellent customer service to students, faculty, and staff, addressing concerns

with care and attention.

• Community Engagement: Collaborate with school administration and parents to promote healthy eating

habits and community involvement in cafeteria activities.

• Continuous Improvement: Evaluate cafeteria operations regularly and implement improvements to

enhance efficiency, quality, and customer satisfaction.

• Working knowledge of USDA’s National School Lunch Program (NSLP) and School Breakfast Program

(SBP), as well as compliance and regulations.

• Administrative Duties include claim submission, record keeping, meal counting, compliance reporting and

audits, and processing lunch applications.

• Work closely with the CFOO to develop and implement processes and strategies related to NHCA’s food

and nutrition program.

• Perform other related duties as required or assigned.

Qualifications and Attributes:

• Professing Christian; has a personal relationship with Jesus Christ and is committed to Christ-centered

education.

• A high school diploma or equivalent is required. At least two years of college or certification in food

service management, nutrition, or related fields is preferred.

• At least three years of experience in food service management, preferably in a school or institutional

setting.

• Strong organizational and leadership skills with the ability to effectively manage a team and multitask in a

fast-paced environment.

• Excellent communication and interpersonal skills, committed to providing exceptional customer service.

• Ability to work with diverse stakeholders, including students, parents, faculty, and staff.

• Flexibility and adaptability to accommodate changing needs and priorities in the cafeteria environment.
  

To apply, please send a resume and cover letter to hr@newhopememphis.org and complete the staff application on the
school’s website or click the following link: Staff Application