Cafeteria Manager jobs in New York

Qualifications

The Retail Manager aids the Assistant Director of Food Services in implementing effective management of the Food Pavilion or Cafeteria. Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area.

Required:

Minimum three years administrative and/or supervisory experience in a food service department

High school/ GED; Graduate of culinary arts or hotel/restaurant management program (associate degree) preferred

Total of 6 years cooking experience in a large feeding institution with a minimum of 3 years in a supervisory position.

Department: Nutrition Bargaining Unit:Non UnionCampus:MOSES Employment Status:Regular Part-TimeAddress:111 East 210th Street, Bronx
Shift:EveningScheduled Hours:HOURS VARYReq ID:212558Salary Range/Pay Rate:$25,376.28$33,835.04

For positions that have only a rate listed, the displayedrate is the hiringrate but could be subject to change based on shift differential, experience, education or other relevant factors.

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