Cafeteria Manager jobs in Nevada

Overview

The Employee Cafeteria Attendant prepares high quality food based on guidelines set by their supervisors, and for the timely and accurate set up of all buffets.

Responsibilities

· Be familiar with all employee cafeteria buffet items and assist guests in selections as needed.

· Be responsible for quality of food.

· Ensure kitchen, buffet, and equipment cleanliness.

· Maintain kitchen and buffet in a clean and organized manner to facilitate high volume production.

· Handle and store food in a sanitary fashion.

· Recognize quality standards in fresh vegetables, fish, dairy and meats.

· Set up buffet in accordance with standards set by the Chef and the hotel.

· Responsible for coordinating with kitchen and pastry shop in replenishing food for the buffet.

· Ensure that all food on the buffet looks and tastes good.

· Obtain all necessary supplies and equipment to perform duties, including stocking of all china and silver as needed.

· Understand formal requisition process.

Qualifications

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Attend all hotel required meetings and trainings.
• Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person