Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
EDUCATION AND EXPERIENCEAny combination equivalent to : sufficient training and experience to demonstrate the knowledge and abilities listed above.
LICENSES AND OTHER REQUIREMENTS : Possession of an appropriate, Valid Riverside County Food Handlers Card at time of appointment to and during employment in a position in this class.
APPLICATION PROCEDURES : No paper applications will be accepted for Transfers for Cafeteria Worker I. Please go to the EdJoin website and apply on-line and please indicate which school site you would like to transfer too.
All other Cafeteria Worker classification besides Cafeteria Worker I transfers can only be accepted when the recruitment is open and before the deadline in order to be considered for a transfer.
Riverside Unified will not accept attachments via fax, walk in, or emails.
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