Cafeteria Manager jobs in Maryland
Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Cafeteria Manager jobs
Cafeteria Manager
- Kent County Public Schools
-
Rock, MD
FULL_TIME
-
- Maintains the following records for a three-year period plus the current year: financial and inventory.
- Maintaining the required hours as designated by MSDE and USDA for Food Service manager.
- Assumes responsibility for the security of revenue from cafeteria services until it has been turned over to proper authorities.
- Assures that sanitation and safety practices comply with federal, state, and local regulations.
- Provides feedback to the Support Supervisor of Food Service on staff performance as it relates to functioning within the kitchen.
- Reports immediately to the Support Supervisor of Food Service any problem or accident occurring in the kitchen or the cafeteria premises.
- Communicates concerns to the Support Supervisor of Food Service about policies and procedures relating to all food service employees.
- Assumes responsibility for the security of food and supplies.
- Supervises the storage and care of foods and supplies.
- Reports to the Support Supervisor of Food Services any inferior quality or out-of-date food which is received.
- Maintains a daily check on inventory with strict attention given to the first-in, first-out theory of food management. Monthly inventories will be completed.
- Assumes responsibility for checking that all equipment in the cafeteria area is in safe working condition, and notifies the appropriate authority when repairs or replacements are needed.
- Implements centrally prepared quality menus incorporating time-saving production techniques.
- Plans, directs and participates in the preparation and serving of all food in the cafeteria.
- Oversees and participates in the cleaning of kitchen, serving and storage.
- Orders food from vendors as well as the central supply warehouse.
- Supervises the training of our cafeteria employees. This must include training on the computerized cash register system. All employees must know how to operate the computerized cash register.
- Provides technical assistance to Person In Charge (PIC) when needed.
- Assumes responsibility for the security of their cafeteria.
- Counts money and prepares bank deposits. Maintains required system of accountability.
- Deposits money collected and prepared for deposit.
- Responsible for ticket sales; counts cash received and maintains the necessary records as required by the State and Federal government concerning free and reduced lunches.
- May attend staff conferences held by the Support Supervisor of Food Services.
- Submits to the Support Supervisor of Food Service the reports and information required of them from the school and/or schools they manage.
- Submits to the Support Supervisor of Food Service any budget requests for the coming year after consultation with the Supervisor of Finance.
- Supervises the opening of the kitchen in the Fall and the closing of the kitchen at the end of the school year.
- Completes a monthly inventory and enters usage data into the inventory program on a daily basis to assure the availability of food and food related items county-wide.
- Train a cafeteria employee from the school cafeteria staff to be a substitute for the manager in case of absence.
- Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner.
- Manages programs in accordance with federal, state and local requirements.
- May be reassigned to other schools if needed on a temporary basis.
- Performs such other tasks and assumes such other responsibilities as assigned.
JobID: 460
Position Type:
Food Service/Cafeteria Manager
Date Posted:
4/3/2024
Location:
Henry Highland Garnet Elementary School
TITLE: Cafeteria Manager
QUALIFICATIONS: Demonstrated aptitude for competence for assigned responsibilities; such other qualifications as the Board may find appropriate and acceptable. High School Diploma or Equivalency Certificate.
Physical Requirements: Sufficient manual dexterity to enable operation of computer keyboards; ability to communicate well verbally and in writing; good vision and hearing, with or without corrective devices. Position requires lifting of boxes, cases, pans and pots up to 25 pounds and occasional lifting of cases and bags up to 50 lbs.
REPORTS TO: Supervisor of Finance and Support Supervisor of Food Service
SUPERVISES: Cafeteria workers and aides
JOB GOAL: To ensure an atmosphere of efficiency, cleanliness, and friendliness in which students may be served nutritious and attractive meals.
PERFORMANCE RESPONSIBILITIES:
TERMS OF EMPLOYMENT: As found in the Agreement Between the Kent County Educational Support Professionals Association and The Board of Education of Kent County. Ten-month year.
SALARY LANE: Cafeteria Manager Lane as applicable. Step established by the Superintendent.
BARGAINING UNIT: Kent County Educational Support Personnel Association.
FLSA STATUS: Non-Exempt.
EVALUATION: Performance of this position will be evaluated in accordance with provisions of the Board’s policy on Evaluation of Support Personnel.- Maintains the following records for a three-year period plus the current year: financial and inventory.
- Maintaining the required hours as designated by MSDE and USDA for Food Service manager.
- Assumes responsibility for the security of revenue from cafeteria services until it has been turned over to proper authorities.
- Assures that sanitation and safety practices comply with federal, state, and local regulations.
- Provides feedback to the Support Supervisor of Food Service on staff performance as it relates to functioning within the kitchen.
- Reports immediately to the Support Supervisor of Food Service any problem or accident occurring in the kitchen or the cafeteria premises.
- Communicates concerns to the Support Supervisor of Food Service about policies and procedures relating to all food service employees.
- Assumes responsibility for the security of food and supplies.
- Supervises the storage and care of foods and supplies.
- Reports to the Support Supervisor of Food Services any inferior quality or out-of-date food which is received.
- Maintains a daily check on inventory with strict attention given to the first-in, first-out theory of food management. Monthly inventories will be completed.
- Assumes responsibility for checking that all equipment in the cafeteria area is in safe working condition, and notifies the appropriate authority when repairs or replacements are needed.
- Implements centrally prepared quality menus incorporating time-saving production techniques.
- Plans, directs and participates in the preparation and serving of all food in the cafeteria.
- Oversees and participates in the cleaning of kitchen, serving and storage.
- Orders food from vendors as well as the central supply warehouse.
- Supervises the training of our cafeteria employees. This must include training on the computerized cash register system. All employees must know how to operate the computerized cash register.
- Provides technical assistance to Person In Charge (PIC) when needed.
- Assumes responsibility for the security of their cafeteria.
- Counts money and prepares bank deposits. Maintains required system of accountability.
- Deposits money collected and prepared for deposit.
- Responsible for ticket sales; counts cash received and maintains the necessary records as required by the State and Federal government concerning free and reduced lunches.
- May attend staff conferences held by the Support Supervisor of Food Services.
- Submits to the Support Supervisor of Food Service the reports and information required of them from the school and/or schools they manage.
- Submits to the Support Supervisor of Food Service any budget requests for the coming year after consultation with the Supervisor of Finance.
- Supervises the opening of the kitchen in the Fall and the closing of the kitchen at the end of the school year.
- Completes a monthly inventory and enters usage data into the inventory program on a daily basis to assure the availability of food and food related items county-wide.
- Train a cafeteria employee from the school cafeteria staff to be a substitute for the manager in case of absence.
- Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner.
- Manages programs in accordance with federal, state and local requirements.
- May be reassigned to other schools if needed on a temporary basis.
- Performs such other tasks and assumes such other responsibilities as assigned.
JobID: 460
Position Type:
Food Service/Cafeteria Manager
Date Posted:
4/3/2024
Location:
Henry Highland Garnet Elementary School
TITLE: Cafeteria Manager
QUALIFICATIONS: Demonstrated aptitude for competence for assigned responsibilities; such other qualifications as the Board may find appropriate and acceptable. High School Diploma or Equivalency Certificate.
Physical Requirements: Sufficient manual dexterity to enable operation of computer keyboards; ability to communicate well verbally and in writing; good vision and hearing, with or without corrective devices. Position requires lifting of boxes, cases, pans and pots up to 25 pounds and occasional lifting of cases and bags up to 50 lbs.
REPORTS TO: Supervisor of Finance and Support Supervisor of Food Service
SUPERVISES: Cafeteria workers and aides
JOB GOAL: To ensure an atmosphere of efficiency, cleanliness, and friendliness in which students may be served nutritious and attractive meals.
PERFORMANCE RESPONSIBILITIES:
TERMS OF EMPLOYMENT: As found in the Agreement Between the Kent County Educational Support Professionals Association and The Board of Education of Kent County. Ten-month year.
SALARY LANE: Cafeteria Manager Lane as applicable. Step established by the Superintendent.
BARGAINING UNIT: Kent County Educational Support Personnel Association.
FLSA STATUS: Non-Exempt.
EVALUATION: Performance of this position will be evaluated in accordance with provisions of the Board’s policy on Evaluation of Support Personnel. - 18 Days Ago
Manager II - Cafeteria
- Baltimore City Public Schools
-
Baltimore, MD
FULL_TIME
- Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulatio...
- 17 Days Ago
Manager III - Cafeteria
- Baltimore City Public Schools
-
Baltimore, MD
FULL_TIME
- Schedules, coordinates, and participates in a wide variety of food preparation and service, food safety, distribution, accountability and related tasks in compliance with federal school meal regulatio...
- 17 Days Ago
Assistant Cafeteria Manager
- Baltimore County Public Schools
-
Baltimore, MD
OTHER
- Position Type: SUPPORT - FOOD SERVICE/ MANAGER, ASST-CAFETERIA (L6107) Date Posted: 10/3/2023 Location: DISTRICT WIDE (000000) BALTIMORE COUNTY PUBLIC SCHOOLS REPORTS TO : Manager, Food Services Opera...
- 7 Days Ago
Cafeteria Services Assistant Manager
- Humanim
-
Aberdeen, MD
FULL_TIME
- At City Seeds, a Humanim social enterprise, you’ll perform meaningful work and find the support and training it takes to grow as a professional. Our mission is to develop the best culinary job opportu...
- 9 Days Ago
Project Manager, Oncology R&D
- 10000468 - Project Manager
-
Gaithersburg, MD
FULL_TIME
- Project Manager, Oncology R&DLocation: Gaithersburg, MarylandAt AstraZeneca, we turn ideas into life changing medicines. Working here means being entrepreneurial, thinking big and working together to ...
- 17 Days Ago
Cafeteria Manager jobs at Popular Companies
About Maryland
Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary.
Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$72,020 to $101,267
Most Popular Cities in Maryland for Cafeteria Manager Jobs
What does a Cafeteria Manager do?
Cafeteria Manager in Pocatello, ID
Atlanta media was recently buzzing with news that a former Fulton County “lunch lady” had been arrested for stealing from a school cafeteria.
January 12, 2020
Cafeteria Manager in Kansas City, MO
According to the Hamilton Health Department, which conducts inspections of school cafeterias in the city, there were no reports of health or food preparation or storage violations at the Hamilton High School cafeteria kitchen during its most recent inspection in May.
January 24, 2020
Cafeteria Manager in Reno, NV
Responding to customer feedback and handling complaints is one of the duties of cafeteria managers.
December 17, 2019