Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
ECI Management Group is looking for a Station Cafe Manager to join our team. The Station Cafe Manager will oversee a cafe location and its staff to achieve profitable sales in N Little Rock..
The ideal candidate will be team-oriented, display strong attention to detail, and maintain professionalism at all times. This manager will creative leadership methods to motivate employees.
Responsibilities:
Requirements:
About ECI Management Group
ECI is a food service management company dedicated to providing high quality food and hospitality services to our clients. Our employees enjoy a work culture that promotes ECI's priorities.
Company benefits include health care costs, paid time off, retirement savings and professional development.
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