Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
High start pay, based upon your availability and experience. Oak Barrel Cafe in Little Orleans, MD is looking for one cafeteria cook to join our 27 person strong team. We are located on 35206 National Pike Ne. Our ideal candidate is self-driven, ambitious, and engaged. Great start pay based upon your experience and availability.
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We are looking forward to receiving your application. Thank you.
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0 Cafeteria Manager jobs found in Johnstown, PA area