Cafeteria Manager jobs in Georgia

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Cafeteria Manager
  • KIPP
  • Atlanta, GA FULL_TIME
  • Company Description

    KIPP Metro Atlanta is part of the nation-wide KIPP non-profit network of 255 college-preparatory, public charter schools educating more than 100,000 early childhood, elementary, middle, and high school students. KIPP Metro Atlanta currently operates eleven KIPP schools including four primary schools, five middle schools, one K-6 school, and one high school, as well as the KIPP Through College Program which supports students on their journey “to and through” college.  

    The regional support team provides financial and operational support and oversight to KIPP Metro Atlanta schools, develops instructional initiatives designed to strengthen the schools’ academic programs, and implements each school’s high school placement and alumni services through the KIPP Through College Program.

    Job Description

    KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria.  Job functions include hands-on food production; meal service; food acceptability; customer service; sanitation, safety and security; procurement; financial management and recordkeeping; program regulations and accountability; personnel management; equipment use and care; professional excellence.  The School Nutrition Program provides an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.

    As a Cafeteria Manager, your core responsibilities include:

    Food Production

    • Oversees the production of all school breakfasts, lunches and afternoon snacks
    • Plans and controls daily food production
    • Ensures proper amounts of food are withdrawn from inventory and prepared each day
    • Ensures adherence to standardized recipes

    Meal Service

    • Ensures school breakfast, lunch and afternoon snack menus are followed and all meals and snacks served meet meal pattern requirements
    • Ensures the serving lines are set up properly and on time, and appropriate serving sizes are followed
    • Ensures that Offer Versus Serve (OVS) is properly implemented for both breakfast and lunch and that all subordinate staff understand what constitutes a reimbursable meal under OVS
    • Ensures meals are served and snacks provided in a timely fashion that adheres to the school’s meal schedules

     

    Food Acceptability

    • Prepares and serves meals of the highest quality that encourages student consumption and participation in the school breakfast and lunch programs.
    • Maintains an operation that responds to students’ food preferences

     

    Customer Service

    • Provides outstanding customer service to students, parents, staff, visitors and fellow employees.  Ensures that fellow employees do the same.

     

    Sanitation, Safety & Security

    • Monitors the kitchen and cafeteria for the purpose of ensuring a safe and sanitary work environment
    • Acts as the on-site “Person-in-Charge” in all matters of food safety, as required by the local health department
    • Ensures that temperatures are monitored and recorded for freezers, refrigerators and milk coolers daily, and notifies the Building Engineer and/or the Director of Student Nutrition if temperatures are above 10˚F (freezer) or 41˚F (refrigerator/cooler)
    • Ensures that temperature of foods are monitored and recorded to ensure that foods are cooked to the proper internal temperature, chilled to the appropriate temperature, and placed on the serving line at the appropriate temperature
    • Plans and ensures adherence to cleaning schedules
    • Ensures that the wash, rinse and sanitize procedures are followed for ware washing
    • Monitors the kitchen and cafeteria for the purpose of ensuring the security of all food and supplies

     

    Procurement

    • Orders all food and supplies for the cafeteria
    • Ensures that all incoming food and supply deliveries are received and stored properly
    • Checks invoices for accuracy, ensures that drivers have noted any returned/damaged goods on the invoice, deducts the amounts of any returned/damaged goods from invoices

     

    Financial Management & Recordkeeping

    • Properly codes and forwards all food and supply invoices to the Director of Student Nutrition in a timely fashion
    • Takes an accurate monthly inventory of all purchased food and supplies
    • Keeps track of requests for field lesson meals and other special requests
    • Organizes the school foodservice desk/office to maintain an efficient and effective operation

     

    Program Regulations & Accountability

    • Maintains integrity and accountability of the School Nutrition Program through compliance with all federal, state and local regulations
    • Maintains all records and reports to meet local, state and USDA requirements, including daily production records, temperature logs, etc.
    • Ensures compliance with KIPP Metro Atlanta Schools’ mission and vision
    • Follows all school policies and procedures

     

    Leadership Responsibilities

    • Plans and ensures adherence to daily work schedules
    • Manages, motivates, trains and evaluates subordinate personnel

     

    Equipment Use & Care

    • Follows and enforces policies for the safe use and care of all equipment
    • Reports any malfunctioning equipment to Building Engineer and/or Director of Student Nutrition

     

    Professional Excellence

    • Communicates effectively with supervisor, school administrators, customers and fellow employees
    • Provides leadership that sets high professional standards for the School Nutrition Program and its employees
    • Other duties as assigned by supervisor

    Qualifications

    • High school diploma or equivalent
    • A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred)
    • Knowledge and management experience in volume feeding involving food preparation, general cooking, food storage, cleaning procedures, and meal service
    • ServSafe certification required within the first year of employment (recertification every five years)
    • Excellent verbal and written communication skills
    • Ability to work as a leader and as part of a team
    • Ability to perform assigned tasks
    • Ability to follow instructions
    • Ability to work harmoniously with fellow employees
    • Ability to provide friendly and outstanding customer service to students and others 
    • Ability to learn in a reasonable period of time

    Physical Requirement

    This is a physically demanding job and one where the incumbent is required to stand for extended periods, lift heavy objects on a regular basis, and do repetitive tasks with few breaks.  The incumbent must be willing and able to work in a hot environment and be able to take a physical inventory in freezers and refrigerators where temperatures are as low as 0˚F.

    Additional Information

    Compensation:

    We offer a competitive salary that depends on prior experience, as well as a benefits package including

    • Healthcare (medical, vision, and dental) 
    • Life and Long-term Disability
    • Additional Voluntary Supplemental Insurance 
    • Enrollment in the Teachers Retirement System of Georgia (mandatory for all employees)

    Statement of Non-Discrimination:

    KIPP Metro Atlanta is committed to a policy of equal treatment for all individuals applying to the school.  KIPP Metro Atlanta does not discriminate based on race, color, gender, handicap, age, religion, sexual orientation, or national or ethnic origin.

  • 3 Days Ago

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Cafeteria Manager
  • Atlanta Public Schools
  • Atlanta, GA OTHER
  • Cafeteria Manager School Nutrition Support Staff - Position - Nutrition Services - School Nutrition Manager Job Number : 4600292238 Start Date : Open Date : 01/05/2024 Closing Date : 07/31/2024 POSITI...
  • 5 Days Ago

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Cafeteria Manager
  • Kipp Metro Atlanta Collaborative Inc
  • Atlanta, GA FULL_TIME
  • Company Description KIPP Metro Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free, open enrollment, college preparatory schools dedicated to ensuring that every ...
  • 7 Days Ago

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Cafeteria Manager
  • KIPP Foundation
  • Atlanta, GA FULL_TIME
  • Full-time Start Date: Immediate opening Department: School-based Support Company Description KIPP Metro Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free, open ...
  • 18 Days Ago

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Cleaner
  • Aware Manager
  • Savannah, GA FULL_TIME,PART_TIME
  • CleanerWe are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition.ResponsibilitiesClea...
  • 5 Days Ago

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Assistant Manager Claire's Camp Creek
  • Assistant Manager Claire's Camp Creek
  • Atlanta, GA PART_TIME,FULL_TIME
  • Description - Internal Claire's - A Career that's always in style Assistant Store Manager Opportunity About the Role As an Assistant Store Manager at Claire’s, you will support your Store Manager with...
  • 1 Day Ago

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Cafeteria Manager 14, Edison K-8-6:00-2:00, (FNS) (Anticipated Vacancy)
  • Boston Public Schools
  • Boston, MA
  • General Information JOB TITLE: CAFETERIA MANAGER 14, Edison K-8 (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager...
  • 3/29/2024 12:00:00 AM

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Assistant Cafeteria Manager
  • Bowling Green Independent School District
  • Parker, CO
  • **Qualifications:** Any combination equivalent to: high school diploma, G.E.D. **2021-2022 School Year** **Days of Emplo...
  • 3/28/2024 12:00:00 AM

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Freedom Preparatory Cafeteria Manager - Memphis TN
  • SLA Management, LLC
  • Memphis, TN
  • **Freedom Preparatory Cafeteria Manager - Memphis TN** Operations Memphis, Tennessee Minimum Experience **Manager/Superv...
  • 3/28/2024 12:00:00 AM

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Food Service & Cafeteria Assistant
  • lovemyschool.com
  • Omaha, NE
  • **Food Service & Cafeteria Assistant** ** St. Pius X/St. Leo Catholic School - Omaha** Education Part-Time **Location** ...
  • 3/28/2024 12:00:00 AM

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Part-time Cafeteria Attendant, 7HOURS-East Boston EEC-6:30-1:30, FNS (Anticipated Vacancy)
  • Boston Public Schools
  • Boston, MA
  • General Information JOB TITLE: Part-time Cafeteria Attendant, East Boston EEC, FNS FTE: [7 hours/day] Job Code: Part-tim...
  • 3/27/2024 12:00:00 AM

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Cafeteria Manager- Jacksonville, FL
  • SLA Management, LLC
  • **Cafeteria Manager- Jacksonville, FL** Operations Jacksonville, Florida Minimum Experience **Manager/Supervisor** Compe...
  • 3/26/2024 12:00:00 AM

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RePublic High School Cafeteria Manager - Nashville TN
  • SLA Management, LLC
  • Nashville, TN
  • **RePublic High School Cafeteria Manager - Nashville TN** Operations Nashville, Tennessee Minimum Experience **Manager/S...
  • 3/25/2024 12:00:00 AM

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Kitchen Helper
  • South Harrison Community School Corp.
  • Elizabeth, IN
  • Title:Kitchen HelperLocation:Elizabeth, IN Non-Certified Staff - Job Details Date Created:09-09-21 (04:55 PM) End Date: ...
  • 3/25/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$67,613 to $95,067

Cafeteria Manager in Pocatello, ID
Atlanta media was recently buzzing with news that a former Fulton County “lunch lady” had been arrested for stealing from a school cafeteria.
January 12, 2020
Cafeteria Manager in Kansas City, MO
According to the Hamilton Health Department, which conducts inspections of school cafeterias in the city, there were no reports of health or food preparation or storage violations at the Hamilton High School cafeteria kitchen during its most recent inspection in May.
January 24, 2020
Cafeteria Manager in Reno, NV
Responding to customer feedback and handling complaints is one of the duties of cafeteria managers.
December 17, 2019