Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SCHOOL CAFETERIA MANAGER
Salary Range: Classified employee salary schedule
Length of Contract: 180 days
Summary of Position:
The Child Nutrition Cafeteria Manager is assigned a specific kitchen with responsibilities for preparing and serving food to the students and adults.
Duties and Responsibilities:
Job Requirements:
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0 Cafeteria Manager jobs found in Fort Smith, AR area